Purecomforthotbutteredrum Recipes

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PURE COMFORT HOT BUTTERED RUM



Pure Comfort Hot Buttered Rum image

Is the weather outside 'frightful' or just plain yucky? Feeling kinda wrung out? Then curl up in that big comfy chair and sip on a mug of this. You'll soon know why I call it "Pure Comfort". It's not just for winter anymore. Enjoy! Cooking time is chilling time.

Provided by Diana 2

Categories     Beverages

Time 50m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup butter
1 cup brown sugar
2 tablespoons brown sugar
1 cup whipping cream, unwhipped
2 cups icing sugar
1/8 teaspoon cinnamon
1/4 teaspoon nutmeg
rum
boiling water

Steps:

  • In a large bowl, beat butter and brown sugar until fluffy.
  • Beat in cream and icing sugar until smooth.
  • Stir in spices.
  • Chill for 30 minutes to firm up. Scoop out 2 tablespoons worth and roll into balls. Place in freezer to firm up before placing in a freezer container.
  • To serve:
  • Place rum, boiling water and a buttered rum ball in a mug. Stir and enjoy!

Nutrition Facts : Calories 180, Fat 11.4, SaturatedFat 7.2, Cholesterol 33.9, Sodium 62.4, Carbohydrate 20.3, Sugar 19.7, Protein 0.3

HOT BUTTERED RUM COFFEE



Hot Buttered Rum Coffee image

A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment to slow down and enjoy the holiday season!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Cocktails

Time 20m

Number Of Ingredients 12

1 cup unsalted butter, at room temperature (I recommend a high quality, creamy butter.)
1 cup dark brown sugar
2 teaspoons cinnamon
1.5 teaspoons cardamom
1/2 teaspoon nutmeg (freshly ground is awesome here!)
1/4 teaspoon ground cloves
pinch of kosher salt
Cruzan® Black Strap Rum, or your own favorite black rum
your favorite brewed coffee, very hot (I prefer a darker, full-bodied coffee for this recipe)
cream or half & half
freshly whipped and sweetened cream, for garnish
cinnamon, for garnish

Steps:

  • In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. Use immediately (while at its soft & fluffy best!) or store in a covered container in the refrigerator. If storing in the refrigerator, know that the spiced butter will harden - simply take it out of the fridge 30 minutes prior to serving.
  • To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Pour in 2 ounces of rum (use more or less, to your liking). Then pour in coffee to fill the cup. Stir to incorporate/melt the spiced butter. Add a splash of cream or half & half. Garnish with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition Facts : Calories 321 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HOT BUTTERED RUM



Hot Buttered Rum image

Yield

Serves 1.

Number Of Ingredients 7

2 or 3 ounces dark rum
Twist lemon peel
Stick cinnamon
2 cloves
Sweet cider or water
1 tablespoon sweet butter
Nutmeg

Steps:

  • Put the rum, lemon peel, cinnamon and cloves in a pewter tankard or any heavy 12-ounce mug that has been rinsed in very hot water to warm it. Heat the cider or water to the boiling point and pour into the spiced rum. Add the pat of butter and stir well. Grate a little nutmeg on top. A cube of sugar may be added as well.

HOT BUTTERED RUM



Hot Buttered Rum image

Always requested when friends stop in over the holidays. Oh so yummy!

Provided by KBehrens2

Categories     Drinks Recipes

Time P1DT40m

Yield 100

Number Of Ingredients 5

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

Steps:

  • In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  • When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g

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