Firefighters Honey Muesli Recipes

HONEY ORANGE MUESLI

Honey Orange Muesli image

This recipe is a version of a natural breakfast food called Birchermuesli which was developed by a Swiss nutritionist.

Provided by Member 610488

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups quick oats or 2 cups old fashioned oats, uncooked
1 cup milk
1 teaspoon salt
1/2 cup orange juice
1/4 cup honey
1/2 cup raisins
1/2 cup dates, chopped
1 cup apple, chopped
1 cup walnuts or 1 cup pecans, chopped

Steps:

Combine the oats, milk and salt in a bowl; cover and refrigerate overnight.
Just before serving, add the remaining ingredients.
If desired, drizzle a little more honey on the top and more milk or cream.

Nutrition Facts : Calories 389.6, Fat 16.1, SaturatedFat 2.4, Cholesterol 5.7, Sodium 412.1, Carbohydrate 58.3, Fiber 6, Sugar 31.2, Protein 8.8

FIREFIGHTER'S CHICKEN SPAGHETTI

Firefighter's Chicken Spaghetti image

I'm usually in the kitchen most of the day making some kind of dish for my family, neighbors or the local fire department to pass around and try. My husband is a firefighter in our town, and this casserole is a favorite there.- Krista Davis-Keith, New Castle, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 14 servings.

Number Of Ingredients 17

Ingredients

12 ounces uncooked spaghetti, broken in half
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup whole milk
1/4 cup butter, melted, divided
2 tablespoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese
2 to 3 celery ribs, chopped
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
5 cups cubed cooked chicken
1-1/2 cups crushed cornflakes

Steps:

Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain. , In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Add cheeses, celery, onion and mushrooms. Stir in chicken and spaghetti., Transfer to a greased 3-qt. baking dish (dish will be full). Combine cornflakes and remaining butter; sprinkle over the top. , Bake, uncovered, 45-50 minutes or until bubbly.

Nutrition Facts : Calories 404 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 763mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

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