Arkansas Queso Dip Recipes

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ARKANSAS QUESO DIP



Arkansas Queso Dip image

Four ingredients and eight minutes are all you need to whip this dip together. Mix sour cream, green chiles and cubed cheese with McCormick® Cheesy Taco Seasoning Mix. Bake until ooey-gooey and get to dipping with your favorite tortilla chips.

Provided by McCormick Spice

Categories     McCormick®

Time 8m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package processed cheese product (such as Velveeta®), cubed
1 cup sour cream
1 (4.5 ounce) can chopped green chiles, undrained
1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix

Steps:

  • Mix all ingredients in large microwaveable bowl.
  • Microwave on HIGH 2 minutes. Stir. Microwave 1 minute longer or until heated through. Stir until smooth.
  • Serve hot with tortilla chips.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 3.6 g, Cholesterol 16.5 mg, Fat 6.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 4.2 g, Sodium 484.6 mg, Sugar 0.9 g

ARKANSAS QUESO DIP



Arkansas Queso Dip image

Four ingredients and eight minutes are all you need to whip this dip together. Mix sour cream, green chiles and cubed cheese with McCormick® Cheesy Taco Seasoning Mix. Bake until ooey-gooey and get to dipping with your favorite tortilla chips.

Provided by McCormick Spice

Categories     McCormick®

Time 8m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package processed cheese product (such as Velveeta®), cubed
1 cup sour cream
1 (4.5 ounce) can chopped green chiles, undrained
1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix

Steps:

  • Mix all ingredients in large microwaveable bowl.
  • Microwave on HIGH 2 minutes. Stir. Microwave 1 minute longer or until heated through. Stir until smooth.
  • Serve hot with tortilla chips.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 3.6 g, Cholesterol 16.5 mg, Fat 6.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 4.2 g, Sodium 484.6 mg, Sugar 0.9 g

THE BEST CHUY'S QUESO RECIPE COPYCAT



The Best Chuy's Queso Recipe Copycat image

Provided by Katie Clark

Categories     Copycat

Time 20m

Number Of Ingredients 7

1 package Velveeta Slices (16 ounce - 24 slices)
1 cup restaurant-style salsa (market pantry)
1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime
1/2 cup chicken stock
1/2 cup whole milk or heavy cream
1 tablespoon chili powder
1/2 tbsp cumin

Steps:

  • instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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