Boca Asian Wraps Recipes
ASIAN WRAPS
This recipe is just like any other Asian wrap, but with more delicious and healthy flavor. Instead of ordering Chinese, you'll be making these yourself! -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, whisk soy sauce, ketchup, honey, ginger and oil; stir in onion. Pour over chicken. Cook, covered, on low 3-4 hours or until chicken is tender. Remove chicken; shred with 2 forks and refrigerate until assembly., Meanwhile, in a small bowl, mix cornstarch and water until smooth; gradually stir into honey mixture. Cook, covered, on high until sauce is thickened, 20-30 minutes. Toss chicken with 3/4 cup sauce; reserve remaining sauce for serving., Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off., Place wrapper on a flat surface. Layer 1/4 cup coleslaw, 1/3 cup chicken mixture and 1 tablespoon noodles across bottom third of wrapper. Fold in both sides of wrapper; fold bottom over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve with reserved sauce.
Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 337mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
ASIAN WRAPS
I made Recipe #116503 (you can use any left over flank or brisket sliced thin) and made it into an Asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. Use your favorite sauces or give mine, Recipe #63211. You can slice in half and enjoy for lunch or slice in 1 inch rounds for appetizers.
Provided by Rita1652
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 tablespoon peanut sauce on each wrap.
- Place 1/2 the remaining ingredients on each of the wraps.
- Roll up and enjoy!
Nutrition Facts : Calories 271, Fat 5.8, SaturatedFat 1.4, Sodium 455.4, Carbohydrate 48.5, Fiber 4.2, Sugar 7, Protein 8.3
ASIAN WRAPS
Make and share this Asian Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large skillet with the non-stick cooking spray.
- Over medium-high heat, saute and stir chicken for 2 minutes.
- Add ginger, garlic, and pepper flakes and saute and stir occasionally for 2 minutes.
- Add teriyaki sauce and stir to combine (if too thick, add 2 tablespoons water).
- Add cole slaw mix and green onions; saute and stir for 4 minutes or until chicken is no longer pink and cabbage is crisp-tender.
- On each tortilla, spread 2 teaspoons of fruit spread.
- Spoon chicken mixture down the center of the tortillas.
- Roll up and enjoy.
Nutrition Facts : Calories 319.7, Fat 6.3, SaturatedFat 1.5, Cholesterol 32.9, Sodium 1186.9, Carbohydrate 44.2, Fiber 4.2, Sugar 6.5, Protein 21.3
BOCA ASIAN WRAPS
Get out the broccoli slaw and BOCA Veggie Ground Crumbles to make these tasty Asian-style wraps for two.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 4
Steps:
- Cook slaw, crumbles and hoisin sauce in covered nonstick skillet on medium-high heat 5 min. or until crumbles are heated through (160ºF), stirring occasionally.
- Spoon down centers of lettuce leaves; roll up.
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 14 g
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
QUICK ASIAN LETTUCE WRAPS
After many attempts and searching for recipes, I have ended up with this one. Easy to do and great as a summer meal outside. Try different versions by alternating optional ingredients, such as peanuts, peppers, shrimp, steamed rice noodles, diced teriyaki chicken, scrambled egg, or bean sprouts. The possibilities are endless!
Provided by SMACPRODUCTIONS
Categories Appetizers and Snacks Wraps and Rolls
Time 47m
Yield 4
Number Of Ingredients 13
Steps:
- In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm.
- Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring frequently until heated through. Remove from heat, and stir in the sesame oil and chile paste.
- To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling.
Nutrition Facts : Calories 836.2 calories, Carbohydrate 95.5 g, Cholesterol 73.9 mg, Fat 31 g, Fiber 8 g, Protein 45.8 g, SaturatedFat 8.3 g, Sodium 773.7 mg, Sugar 8.6 g
ASIAN LETTUCE WRAPS
Take an overseas journey without leaving home with Asian Lettuce Wraps. Hearty Asian Lettuce Wraps are a Healthy Living recipe you can feel good about.
Provided by My Food and Family
Categories Vegetable Recipes
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook crumbles, dressing and garlic in large nonstick skillet on medium heat 5 min., stirring occasionally.
- Add cabbage and onions; cook and stir 3 min. or until crumbles are heated through (160ºF) and cabbage is wilted.
- Spoon onto lettuce leaves; roll up tightly.
Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
ASIAN STEAK WRAPS
The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix. Trisha Kruse-Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate. , Drain beef and discard marinade. In a large nonstick skillet or wok, lightly oiled, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through., Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.
Nutrition Facts : Calories 402 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 575mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
More about "boca asian wraps recipes"
BOCA - ASIAN-STYLE LETTUCE WRAPS CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Boca - Asian-Style Lettuce Wraps and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Boca Boca - Asian-Style Lettuce Wraps. Serving Size : 2 wraps. 150 Cal. 48 % 17g Carbs. 13 % 2g Fat. 39 % 14g Protein. Log Food. Daily Goals. How does this food fit into …
From myfitnesspal.com
From myfitnesspal.com
ASIAN BEEF WRAP | WHISPERING MEADOWS - ONTARIO'S LOCAL ...
5. Place wrap on counter. Spread rice to cover half of wrap. (150 mL of rice should be enough). 6. Spread julienned carrots and ginger evenly on the rice. 7. Place beef on top of rice and sprinkle with sesame seeds, salt and white pepper. 8. Roll the wrap, making sure it is tight, then cut on an angle. 9. Serve with teriyaki sauce on the side ...
From whisperingmeadows.ca
From whisperingmeadows.ca
ASIAN WRAPS RECIPE - THERESCIPES.INFO
Asian Wraps Recipe: How to Make It - Taste of Home best www.tasteofhome.com. Place wrapper on a flat surface. Layer 1/4 cup coleslaw, 1/3 cup chicken mixture and 1 tablespoon noodles across bottom third of wrapper. Fold in both sides of wrapper; fold bottom over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat ...
From therecipes.info
From therecipes.info
COSTCO ASIAN WRAP DRESSING RECIPE - THERESCIPES.INFO
2009-09-21 Ingredients ¼ cup plain yogurt, or mayonnaise 2 tbsp mellow white miso paste 4 tsp rice vinegar 2 tsp ginger, chopped 2 tsp soy sauce 2 tsp honey 2 tsp sesame oil ¼ cup orange juice 2 cups cooked chicken breast meat, cubed 1 head lettuce, chopped ¼ cup almonds, sliced ¾ cup wonton strips ¾ cups crispy chow mein noodles ...
From therecipes.info
From therecipes.info
ASIAN LETTUCE WRAPS | CHEF JULIE YOON
2015-08-28 Cook until shallots are softened, 2-3 minutes. Add the sauce and toss together until almost all the liquid in the pan is absorbed. Taste and adjust for seasoning with salt and pepper if needed. To eat, scoop some chicken mixture into a couple layered pieces of lettuce. If using artisan romaine, no need to layer.
From chefjulieyoon.com
From chefjulieyoon.com
ASIAN LETTUCE WRAPS - LAUREN'S LATEST
2018-09-09 Stir in garlic and ginger. Cook 1 minute. In a small bowl or liquid measuring cup, stir soy sauce, maple syrup, rice vinegar, sesame oil and hoisin together and pour over cooked meat. Simmer sauce down until it becomes thick and coats the turkey well. Stir in chopped cilantro. Spoon into lettuce leaves.
From laurenslatest.com
From laurenslatest.com
10 BEST ASIAN WRAPS WITH TORTILLA RECIPES | YUMMLY
Korean-Style Pulled Pork Wraps With Asian Slaw and Kimchi Beyond Mere Sustenance fresh ginger, rice wine, sesame oil, mirin, soy sauce, mirin and 19 more Picadillo Wraps KrisFortier
From yummly.com
From yummly.com
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S ...
2016-02-29 Heat 2 TBS peanut oil in a frying pan. Once hot, add ground chicken. Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent. Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.
From joyfoodsunshine.com
From joyfoodsunshine.com
ASIAN GROUND BEEF LETTUCE WRAPS - SLENDER KITCHEN
2021-06-29 Add the water chestnuts and garlic to the pan. Cook for 2-3 minutes until the garlic is fragrant. 3. Add the soy sauce, rice vinegar, garlic chili paste, and ginger. Stir together and cook for 3-4 minutes. Taste and season if needed. 4. Serve ground beef in lettuce wraps topped with cashews and green onions.
From slenderkitchen.com
From slenderkitchen.com
10 MOST POPULAR ASIAN SANDWICHES AND WRAPS - TASTEATLAS
2021-01-13 Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. This iconic street food is said to have originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the 1960s and 1970s.
From tasteatlas.com
From tasteatlas.com
10 BEST ASIAN LETTUCE WRAPS RECIPES | YUMMLY
2022-05-08 Grilled Asian Lettuce Wrap Turkey Burger Traeger Grills panko bread crumbs, scallions, mayonnaise, garlic, soy sauce and 9 more Peanutty Asian Lettuce wraps JenniferBellamy60414
From yummly.com
From yummly.com
BAO BOCA
Welcome to Bao Boca. The newest addition to The Fountains, Bao Boca takes the best of Chinese takeout cuisine to a new level. The chef’s have been perfecting their recipes for over a decade and are excited to share their flavors with you. The chef’s personal favorites are the Lettuce Wraps, Crispy Orange Beef, Mongolian Beef, Moo Shu ...
From baoboca.com
From baoboca.com
ASIAN WRAPS | FOODLAND ONTARIO
Stir in carrots and hoisin sauce. Season with salt and pepper to taste. Dip 1 rice paper wrapper in large bowl of hot water for 20 to 30 seconds or until softened. Gently shake off excess water and lay on damp tea towel. While filling one wrapper, soak another.
From ontario.ca
From ontario.ca
ASIAN, WRAPS - PINTEREST
Mar 14, 2022 - Explore Gus's board "ASIAN, WRAPS", followed by 540 people on Pinterest. See more ideas about asian recipes, recipes, cooking recipes.
From pinterest.com
From pinterest.com
BOCA RECIPE | SLOW CARB RECIPES, LETTUCE WRAP RECIPES, RECIPES
Jul 12, 2011 - This Pin was discovered by Betty Nelson. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
ASIAN BEEF LETTUCE WRAPS - MANILA SPOON
2016-06-10 Instructions. In a bowl, mix the ground beef with the grated ginger, rice vinegar or lime juice and fish sauce. Set aside. Heat the oil in a skillet over medium heat. Add the chopped onion and garlic and cook, stirring often, until the onions are beginning to soften and starting to brown about 3-4 minutes.
From manilaspoon.com
From manilaspoon.com
ASIAN LETTUCE WRAPS (EASY AND YUMMY RECIPE!) - JOYOUS APRON
2019-02-28 Season with a few pinched of salt and pepper. Once pork is cooked and no longer pink-ish, add shiitake mushrooms, water chestnuts, and sauce. Stir to combine and bring to a boil. Cook for another 1-2 minutes, or until liquid thickens.
From joyousapron.com
From joyousapron.com
ASIAN WRAPS RECIPE | DR. MCDOUGALL
Directions. 1 Vegetable suggestions: bean sprouts, kale, bok choy, scallions, mushrooms, carrot. 2 Coleslaw: Put the cabbage and carrot in a large bowl. Mix the rice vinegar, chili garlic sauce and agave in a small bowl, add to the cabbage-carrot mixture. Stir well.
From drmcdougall.com
From drmcdougall.com
ASIAN LETTUCE WRAPS WITH CHICKEN – WELLPLATED.COM
2022-02-16 Combine the sauce ingredients. Brown the chicken. Place the mixture in the slow cooker, and stir in the vegetables, red pepper flakes, and sauce. Cook the Asian lettuce wraps on LOW for 2 to 3 hours. Add the water chestnuts and remaining green onions. Scoop the mixture into the lettuce cups, and DIG IN!
From wellplated.com
From wellplated.com
HEALTHY ASIAN LETTUCE WRAPS - FOOD GYPSY | EASY, DELICIOUS ...
2021-05-28 Prep your ingredients: mince garlic, ginger & shallot. De-stem and chop mushrooms, drain and chop water chestnuts, cut pepper and carrot into short julienne. In a small bowl or measuring cup combine 1 tablespoon of sesame oil, soy sauce, hoisin sauce & rice vinegar along with your garlic, ginger & shallot. Stir to combine and reserve.
From foodgypsy.ca
From foodgypsy.ca
ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE} - WELLPLATED.COM
Once the oil is shimmering, add the chicken (be careful as the oil may splatter), and sauté the chicken until fully cooked, about 2-3 minutes per side. Transfer to a bowl and blot away any excess oil. To the bowl, add 1/4 cup of the peanut sauce, then toss to coat the chicken. Reserve the rest of the sauce for serving.
From wellplated.com
From wellplated.com
ASIAN CABBAGE WRAPS RECIPE – LILLY’S TABLE / COOK ...
Preparation Instructions. Sauté the onion in the coconut oil over medium heat, until wilted and almost translucent, about 10 minutes. Add the garlic and ginger. Stir until fragrant. Add the shredded carrots and daikon radish. Sauté until the vegetables are tender to the bite.
From lillystable.com
From lillystable.com
ASIAN SANDWICHES, ASIAN WRAPS, ASIAN ROLLS RECIPES
May 27, 2020 - Asian Sandwiches, Asian Wraps, Asian Rolls Recipes. See more ideas about recipes, food, cooking recipes.
From pinterest.ca
From pinterest.ca
ASIAN BEEF CABBAGE WRAPS | LEXI'S CLEAN KITCHEN
2021-09-20 Heat oil in a large skillet over medium heat. Once hot, cook beef until no pink remains, about 8 minutes. Drain any excess oil, except 1 tablespoon. Add garlic, ginger, scallions to the skillet and cook until fragrant, about 1 minute. Add in coconut aminos, rice wine vinegar, coconut sugar, sesame oil, and sriracha.
From lexiscleankitchen.com
From lexiscleankitchen.com
ASIAN LETTUCE WRAPS RECIPE - TASTES BETTER FROM SCRATCH
2018-08-17 Add the chicken mixture and stir fry 2-3 minutes. Push the chicken to the side of the pan and add the bell pepper, ginger, green onions, and water chestnuts. Stir fry 1-2 minutes. Add the sauce and cook over medium heat, stirring as needed, until thickened. Serve in lettuce cups, topped with sriracha hot sauce, if desired.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY ASIAN BEEF LETTUCE WRAPS - COOKIN' WITH MIMA
2018-10-09 For this wrap, you will begin by heating a skillet and cooking down your ground beef. After cooking for about 5 minutes, or until almost done, you will add in the spices and sauces and continue cooking for another 5 minutes or until meat is cooked through and sauces are well-incorporated. To serve this recipe, you will offer lettuce leaves ...
From cookinwithmima.com
From cookinwithmima.com
VEGETARIAN ASIAN LETTUCE WRAPS RECIPE | MYRECIPES
Crisp lettuce wraps make for a light and delicious dinner that comes together quickly. This recipe features hearty mushrooms and vegetarian ground beef for the filling, and spices things up with bold, Asian-inspired flavors. Drizzle extra hot sauce over the top of each cup for a spicier bite, or mix in a tablespoon of brown sugar right before serving for a sweeter option.
From myrecipes.com
From myrecipes.com
PF CHANGS LETTUCE WRAPS - FAVORITE FAMILY RECIPES
2020-08-10 In the same skillet, heat 2 Tbsp oil over medium-high heat. Add onion, garlic, water chestnuts, pinenuts, and mushrooms and saute for about 1-2 minutes. Stir in about 1/2 of the teriyaki mixture and chicken to the skillet. Cook uncovered, for about 7-8 minutes, stirring often until chicken is cooked through.
From favfamilyrecipes.com
From favfamilyrecipes.com
ASIAN BEEF AND CABBAGE WRAPS | BETTER HOMES & GARDENS
Step 1. Stack tortillas and wrap in foil. Heat in a 350 degree F oven for 10 minutes to soften. Meanwhile, for filling, in a large skillet, cook ground beef and onion until meat is brown. Drain well. Stir in cabbage mix and corn. Cover and cook about 4 minutes or until vegetables are tender, stirring once. Stir in barbecue sauce or hoisin sauce ...
From bhg.com
From bhg.com
EASY ASIAN LETTUCE WRAPS RECIPE - THE WANDERLUST KITCHEN
2014-09-08 Heat the peanut oil in a large wok or skillet over medium-high heat. Add the turkey breast in large pinches and cook for 2 minutes, breaking up large pieces as you go. Add the onions and bell pepper and cook for another 2 minutes. Add the fish sauce, hoisin sauce, black pepper, and red pepper flakes to the pan.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
ASIAN PORK LETTUCE WRAPS - FIFTEEN SPATULAS
2012-04-06 Instructions. Heat up the oil over medium high heat in a large skillet, then brown the pork for 3 minutes, stirring enough so it doesn’t burn. Add the water chestnuts and tofu. Mix up the scallions, ginger, garlic, hoisin, soy sauce, and sriracha. Add to …
From fifteenspatulas.com
From fifteenspatulas.com
ASIAN-STYLE CHICKEN LETTUCE WRAPS - THE CHUNKY CHEF
2020-10-21 Make a slurry with the chicken broth and cornstarch (just whisk them together in a bowl until smooth), and stir into the sauce. Simmer for about 5 minutes or so. Add peanuts. Stir in peanuts and let cool for 5-10 minutes. Serve. Add some of the chicken mixture to lettuce cups and top with green onions and sesame seeds.
From thechunkychef.com
From thechunkychef.com
KETO ASIAN CABBAGE WRAPS — LOW CARB LOVE™
2021-04-09 Servings: 3. Ingredients: 1 tbsp olive oil. 1 lb ground beef, turkey or chicken. 2 Tbsp soy sauce. 2 tsp sriracha. 1 Tbsp rice vinegar. 1 tsp sesame oil. 2 tsp sweetener
From lowcarblove.com
From lowcarblove.com
ASIAN LETTUCE WRAPS {EASY AND ADAPTABLE} | MEL'S KITCHEN CAFE
2020-01-27 Add in the water chestnuts and green onions. Cook for a 1-2 minutes. Add in the soy sauce, sesame oil, juice and zest from the lemon, and hot sauce. When everything is cooked through, remove from heat and stir in the cilantro. To serve, carefully separate the whole leaves from the lettuce.
From melskitchencafe.com
From melskitchencafe.com
HOW TO MAKE GROUND BEEF ASIAN LETTUCE WRAPS - LIFE OF ALLEY
2019-09-03 Gently separate lettuce leaves, be gentle not to tear them. Rinse and pat dry and set aside. Next, heat a large skillet over medium-high heat. Add oil and beef. Stir until browned and crumbly, 5 to 8 minutes. Drain beef and set aside in a bowl. In the same skillet, cook onion until slightly tender, 6 to 8 minutes.
From lifeofalley.com
From lifeofalley.com
ASIAN BEEF CABBAGE WRAPS RECIPE | EATINGWELL
2 tablespoons hoisin sauce. 1 tablespoon grated fresh ginger. ½ teaspoon salt. ½ teaspoon chile oil. ¼ teaspoon ground black pepper. 2 tablespoons cornstarch. 2 tablespoons cold water. 12 savoy cabbage leaves or 24 butterhead (Boston or Bibb) lettuce leaves. ¼ cup coarsely chopped cashews (Optional)
From eatingwell.com
From eatingwell.com
BOCA - ASIAN-STYLE LETTUCE WRAPS CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Boca - Asian-Style Lettuce Wraps and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Boca Boca - Asian-Style Lettuce Wraps. Serving Size : 2 wraps . 150 Cal. 48 % 17g Carbs. 13 % 2g Fat. 39 % 14g Protein. Track macros, calories, and more with …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
ASIAN PORK WRAPS RECIPE | MYRECIPES
Step 4. Place cabbage and next 4 ingredients in a large bowl; drizzle with remaining half of dressing mixture, tossing to coat. Step 5. Spoon about 1/2 cup pork mixture and 1/2 cup cabbage mixture just below center of each tortilla. Fold bottom …
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love