Rosemary Ruby Cocktail Recipes

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ROSEMARY GREYHOUND



Rosemary Greyhound image

Provided by Food Network

Categories     beverage

Time 50m

Yield 2 cocktails

Number Of Ingredients 5

1 cup sugar
4 tablespoons fresh rosemary leaves
6 ounces ruby red grapefruit juice
2 ounces vodka
2 slices ruby red grapefruit, for garnish

Steps:

  • For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
  • For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.

ROSEMARY GREYHOUND COCKTAIL



Rosemary Greyhound Cocktail image

Provided by Food Network Kitchen

Time 20m

Yield 1 drink

Number Of Ingredients 6

4 ounces ruby red grapefruit juice
2 ounces vodka
1 ounce Rosemary Simple Syrup, recipe follows
1 small sprig fresh rosemary, for garnish
1 cup sugar
1 sprig rosemary

Steps:

  • Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
  • Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.

ROSEMARY RUBY COCKTAIL



Rosemary Ruby Cocktail image

A Rachael Ray recipe. The picture on her website is SO pretty. This would be awesome to serve on Christmas eve or at any winter cocktail party! Looks fancy! You might want to make the rosemary syrup the day before and then you can throw together the cocktails in no time flat.

Provided by januarybride

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup sugar
12 sprigs rosemary
3 cups ruby red grapefruit juice
1 1/2 cups vodka
3/4 teaspoon bitters
ice cube

Steps:

  • In a small saucepan, bring 1 cup water, the sugar and 6 rosemary sprigs to a boil.
  • Lower the heat and simmer until the liquid is clear, about 5 minutes.
  • Let cool; discard the rosemary.
  • In a pitcher, combine the grapefruit juice, vodka, bitters and 3/4 cup rosemary-sugar syrup.
  • Pour into 6 rocks glasses filled with ice cubes and garnish each with a rosemary sprig.

Nutrition Facts : Calories 314.9, Fat 0.1, Sodium 3.1, Carbohydrate 47.2, Fiber 0.1, Sugar 47.1, Protein 0.7

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