Portobello Mushroom Burger With Spicy Avocado Sauce Recipes
PORTOBELLO MUSHROOM BURGER WITH SPICY AVOCADO SAUCE
Even carnivores will give this hearty burger the thumbs up.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with oil and 2/3 cup water; season with salt and pepper. Arrange stemmed side down; cover loosely with foil. Roast until tender, 30 to 45 minutes.
- Meanwhile, in a medium mixing bowl, mash avocado with a fork. Stir in mustard, horseradish, and lime juice. Fold in jalapeno season with salt and pepper.
- Toast rolls. Dividing evenly, layer each bottom half with tomato and portobello, and each top half with avocado mixture.
Nutrition Facts : Calories 374 g, Fat 15 g, Fiber 6 g, Protein 11 g
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