COCKTAIL TURKEY MEATBALLS
These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.
Provided by lutzflcat
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 1h
Yield 8
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
- Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
- Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan; bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
- Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 50.6 g, Cholesterol 67.3 mg, Fat 6.4 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 1.9 g, Sodium 715.7 mg, Sugar 35 g
TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 8
Number Of Ingredients 18
Steps:
- Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
- Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
- Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g
TURKEY COCKTAIL MEATBALLS RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- Prepare meatballs by soaking bread crumbs in milk; add ground turkey and remaining ingredients and mix thoroughly. Shape into 1 inch balls; place on a rimmed baking sheet. Bake at 350 degrees for 20 minutes or until cooked through. Meanwhile, in a large saucepan, combine ingredients for sauce and heat over medium heat. Add cooked meatballs to sauce and stir to coat. Serve immediately or transfer to a slow cooker to keep warm. Cook's note: This recipe can also be prepared in advance and re-heated.
COCKTAIL TURKEY MEATBALLS
Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.
Provided by IHeartDogs
Categories Poultry
Time 25m
Yield 16 meatballs
Number Of Ingredients 11
Steps:
- For the meatballs, combine breadcrumbs and buttermilk in small bowl and let sit for about 5 minutes.
- Combine turkey in medium bowl with egg, fresh sage, salt and pepper.
- Stir in breadcrumb mixture.
- Roll into 1-inch meatballs.
- Make the sauce in a small saucepan combining the ketchup, vinegar and honey over medium heat.
- Simmer for about 5 minutes.
- Heat large skillet over medium high heat with a little oil for frying, and add meatballs.
- Fry meatballs until browned and cooked through, about 10 minutes.
- Lower heat and pour sauce over meatballs, stirring gently to coat, and let simmer over low heat for about 5 minutes or until nicely combined and heated through.
- Serve meatballs with toothpicks.
- Can be kept warm in a chafing dish or a crockpot.
Nutrition Facts : Calories 50.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 20.3, Sodium 181.9, Carbohydrate 6, Fiber 0.2, Sugar 4.5, Protein 3.5
TURKEY COCKTAIL MEATBALLS
Make and share this Turkey Cocktail Meatballs recipe from Food.com.
Provided by internetnut
Categories < 30 Mins
Time 30m
Yield 50 meatballs, 50 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the meatball ingredients together and roll into bitesized balls.
- Place meatballs on top of a broiler pan so any fat will fall through.
- Bake at 375 degrees F. for about 15-20 minutes.
- Mix spicy sauce ingredients as a dip for meatballs.
Nutrition Facts : Calories 17.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 9.8, Sodium 27.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.4
BASIC TURKEY MEATBALLS RECIPE BY TASTY
Everybody loves meatball night! These classic turkey meatballs pair perfectly with your favorite pasta and sauce, or alongside any of your favorite vegetables. Make a double or triple batch of meatballs and freeze for future meals!
Provided by Betsy Carter
Categories Dinner
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
- Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
- Shape the turkey mixture into 1½-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
- Bake the meatballs until browned and cooked through, 20-25 minutes.
- Serve with pasta and sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 94 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
TURKEY MEATBALLS AND SAUCE
My sweetie and I have fought the battle of the bulge forever. This is my less-fattening take on meatballs. They're slow-cooker easy, and so flavorful! - Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the egg substitute, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well. Shape into 1-in. balls; place on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 15 minutes or until no longer pink., Meanwhile, in a 4- or 5-qt. slow cooker, combine the tomato sauce, tomatoes, zucchini, green pepper, onion, tomato paste, bay leaves, garlic and seasonings. Stir in meatballs. Cover and cook on low for 6 hours. Cook spaghetti according to package directions; serve with meatballs and sauce.
Nutrition Facts : Calories 413 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 514mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 9g fiber), Protein 30g protein.
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