Jalapeno Sugar Cookies Recipes
JALAPENO-LIME SHORTBREAD COOKIES
Shortbread jalapeno cookies are sweet and tangy, with just a little burn at the end.
Provided by Diane Stone
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl.
- Roll dough into 1-inch balls and place on ungreased cookie sheets; flatten slightly with a thumb print to accommodate icing.
- Bake in the preheated oven until golden and set, 8 to 10 minutes. Remove cookies from the oven and let cool at least 10 minutes.
- Combine confectioners' sugar, lime juice, jalapeno, and lime zest in a bowl. Drizzle icing onto cooled cookies.
Nutrition Facts : Calories 150 calories, Carbohydrate 19.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 103.4 mg, Sugar 10.8 g
JALAPENO SUGAR COOKIES
Make and share this Jalapeno Sugar Cookies recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 40m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Sift 2 1/2 cups flour, cream of tartar, baking soda and salt into a small bowl.
- In a large mixing bowl, with an electric mixer, cream butter and vanilla, adding sugar slowly, beating until fluffy.
- Add eggs one at a time and mix thoroughly.
- Gradually add flour mixture 1 1/2 peppers and seeds and combine well. If dough seems sticky, gradually add remaining 1/2 cup flour.
- Refrigerate dough at least 1 hour and up to overnight.
- Be sure to cover with plastic wrap. Roll dough into balls about the size of walnuts.
- Moisten bottom of glass with water, dip in sugar and press to even thickness.
- Top with a few pieces of jalapeno pepper, press lightly into dough.
- Bake at 375 degrees for about 10 to 12 minutes. Remove from pan and cool.
Nutrition Facts : Calories 103.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 107.8, Carbohydrate 12.4, Fiber 0.3, Sugar 5.7, Protein 1.3
SUGARED JALAPENOS
A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices you have. Easy and delicious!
Provided by breezermom
Categories Low Protein
Time P5DT5m
Yield 28 oz, 16 serving(s)
Number Of Ingredients 3
Steps:
- Drain all the juice from the jar of peppers. Rinse with water a couple of times. Remove the sliced jalapenos from the jar, making sure they are well drained.
- Place a cup of peppers back into the jar, followed by a cup of sugar. Continue to alternate the layers in equal measure until you have used up your peppers.
- Shake well.
- Shake the mixture twice a day (every 8 hours) for 5 days.
- At this point, you can divide them up into smaller jars for gifts, or enjoy them yourself!
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