BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED BRIE STRATA
Make and share this Baked Brie Strata recipe from Food.com.
Provided by annconnolly
Categories Breakfast
Time 5h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook zucchini in salted water 2 - 3 minutes. Drain and set aside.
- Coat a 2-quart baking dish with cooking spray.
- Arrange bread sliced on bottom (cut to fit).
- Sprinkle with 1/2 the cheese.
- Layer zucchini and tomatoes on top of cheese.
- Top with remaining cheese.
- Combine egg product, milk, onion and dill.
- Pour over veggies and cheese.
- Cover with plastic wrap and refrigerate 4 - 24 hours.
- Remove wrap and cover with foil.
- Bake in preheated 325 oven for 30 minutes.
- Uncover and bake an additional 25 - 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 256.2, Fat 9.5, SaturatedFat 5.3, Cholesterol 29.2, Sodium 500.5, Carbohydrate 30.4, Fiber 2.2, Sugar 3.9, Protein 12.4
HAM & BRIE STRATA
There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer., Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese., In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, as directed.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 162mg cholesterol, Sodium 680mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
CHIVE AND BRIE STRATA
Steps:
- Generously butter two 9-inch-diameter cake pans with 2-inch-high sides. Place bread in very large bowl. Pour 4 cups milk over. Let bread soak until soft, about 10 minutes. Squeeze bread slices over same bowl, extracting as much milk as possible. Transfer bread to medium bowl. Transfer milk from bowl to 2-cup measuring cup. If necessary, add more milk to equal 1 1/3 cups total. Return milk to very large bowl. Add eggs, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper to milk; whisk to blend well.
- Arrange 1/4 of bread in each prepared pan. Sprinkle 1/2 cup chives over each. Sprinkle each with 1/4 of Brie cheese, then 2 tablespoons parsley and 2 tablespoons tarragon. Sprinkle 3 tablespoons Swiss cheese over each. Top each with half of remaining bread. Pour half of milk-egg mixture over each. Sprinkle 1/2 cup chives, 1/4 of Brie, 2 tablespoons parsley and 2 tablespoons tarragon over each. Sprinkle 3 tablespoons Swiss cheese and 1/3 cup Parmesan cheese over each. Dot each with 1 tablespoon butter. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350°F. Bake puddings uncovered until puffed and deep golden brown on top, about 1 hour 10 minutes. Let cool 5 minutes. Cut into wedges and serve.
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
BAKED BRIE CROSTATA
Provided by James Briscione
Categories dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- On a clean, lightly floured surface, roll the puff pastry out to an even thickness, about a 13-to-14-inch square. Place the Brie wheel in the center of the pastry and cut the pastry into a round 4 inches wider than the cheese on all sides. Remove the cheese and brush the pastry with a thin layer of beaten egg.
- Spoon the cranberry chutney into the center of the rolled pastry and spread with the back of a spoon so it is the same size as the circle traced for the Brie. Place the cheese on top of the chutney.
- Working from the bottom of the circle, begin folding the pastry over the cheese. It will not cover the cheese completely; rather the pastry should just come 1 to 2 inches over the edge of the cheese. Work all the way around the cheese until all the pastry is folded, forming a neat packet around the cheese. (If the pastry is too soft at this point, place in the refrigerator for 15 minutes to firm up.)
- Cut a 2-by-2-inch 'x' in the center of the exposed cheese.
- Brush the folded pastry with more beaten egg and sprinkle with the bagel spice or sesame seeds if using. Transfer to a baking pan and place in the oven. Cook until golden brown, 20 to 25 minutes. Cool 10 minutes before serving. To serve, cut into wedges. Serve with crackers if desired.
BAKED BRIE STRATA
Make and share this Baked Brie Strata recipe from Food.com.
Provided by Derf2440
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degreees,.
- Beat butter, milk and egg in a medium bowl.
- Add bread cubes, ham, pear and onions, toss.
- Spread bread mixture in greased square baking dish, 8x8x2 inches.
- Top with cheese cubes Bake uncovered 25-30 minutes or until pears are tender and cheese is melted.
Nutrition Facts : Calories 340.1, Fat 19.6, SaturatedFat 10.3, Cholesterol 106, Sodium 497.6, Carbohydrate 21, Fiber 2.9, Sugar 4.3, Protein 19.8
More about "baked brie strata recipes"
BAKED BRIE STRATA | MIDWEST LIVING
From midwestliving.com
5/5 (1)Calories 198 per servingTotal Time 5 hrs 30 mins
- Cook zucchini, covered, in a small amount of boiling lightly salted water for 2 to 3 minutes or until just tender. Drain and set aside.
- Meanwhile, spray a 2-quart rectangular baking dish with nonstick cooking spray. Arrange bread slices in the prepared baking dish, cutting as necessary to fit. Sprinkle half of the Brie evenly on top. Arrange zucchini and tomatoes on top of bread. Sprinkle with remaining cheese.
- In a bowl combine egg product, evaporated skim milk, onion, dill, salt, and pepper. Pour evenly over vegetables and cheese. Lightly press vegetables down with back of spoon to be sure everything is saturated with egg mixture. Cover with plastic wrap; chill for 4 to 24 hours.
- Preheat oven to 325 degrees F. Remove plastic wrap from strata; cover with foil. Bake 30 minutes. Uncover and bake 25 to 30 minutes more or until knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 8 servings.
BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
BAKED BRIE {EASY & DELICIOUS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BAKED BRIE STRATA RECIPE | YUMMLY | RECIPE | BREAKFAST, BRUNCH …
From pinterest.ca
BAKED BRIE AND TOMATO BREAKFAST STRATA - BREAKFAST - ILOVEINNS BED ...
From iloveinns.com
EASY BAKED BRIE RECIPE - HOW TO MAKE BAKED BRIE
From thepioneerwoman.com
BEST COOKING BUTTER RECIPES: BAKED BRIE STRATA
From worldbestbutterrecipe.blogspot.com
BAKED BRIE STRATA ON BAKESPACE.COM
From bakespace.com
BAKED BRIE STRATA ON BAKESPACE.COM
From bakespace.com
BRIE AND EGG STRATA RECIPE | MYRECIPES
From myrecipes.com
7 SHOWSTOPPING BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
EASY BRIE BASIL AND TOMATO STRATA RECIPE - APRIL J HARRIS
From apriljharris.com
HAM AND BRIE STRARA WITH MAPLE MUSTARD GLAZE - CTV
From more.ctv.ca
BRIE-AND-VEGGIE BREAKFAST STRATA RECIPE | MYRECIPES
From myrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOW TO MAKE A BREAKFAST STRATA - SPEND WITH PENNIES
From spendwithpennies.com
BRIE AND BERRY STRATA | CHEESE RECIPE | PRéSIDENT® CHEESE
From presidentcheese.com
RECIPE: BRIE & MUSHROOM BREAKFAST STRATA | KITCHN
From thekitchn.com
BAKED BRIE PASTA - JUST A TASTE
From justataste.com
BAKED BRIE - BETTER HOMES & GARDENS
From bhg.com
BAKED BRIE STRATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: BAKED BRIE STRATA (WITH ZUCCHINI, TOMATO, EGG SUBSTITUTE, …
From recipelink.com
EASY FRENCH BAKED APPLE BRIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED BRIE STRATA - RECIPECIRCUS.COM
From recipecircus.com
BAKED BRIE SPAGHETTI - ANOTHER BAKED CHEESE PASTA TO TRY!
From helloyummy.co
BACON JALAPENO BAKED BRIE STRATA FOR BREAKFAST AND BEYOND
From bigoven.com
CAMPFIRE BAKED BRIE - STONEFIRE AUTHENTIC FLATBREADS
From stonefire.com
BAKED BRIE STRATA | BRUNCH RECIPES, EGG RECIPES FOR BREAKFAST, …
From pinterest.com
BAKED BRIE | RECIPETIN EATS
From recipetineats.com
SAVOURY HOLIDAY BRIE AND SPINACH BREAKFAST STRATA
From queenstreetbakery.com
RECIPETHING - BAKED BRIE STRATA
From recipething.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love