Caribbean Cooler Recipes
CARIBBEAN COOLER
This refreshing punch is what happens when you combine the taste of the Caribbean with good old-fashioned lemonade.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 5m
Yield Makes 7 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Measure drink mix into cap to 2-qt. line; empty into large plastic or glass pitcher. Add water; stir until mix is dissolved.
- Stir in remaining ingredients. Refrigerate until ready to serve.
- Serve over crushed ice.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 29 g, Protein 1 g
CARIBBEAN COOLER
I have not tried this drink. I'm posting this for safe keeping. I found this recipe in Parents magazine.
Provided by internetnut
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, puree a can of cream of coconut, orange juice, 4 cups ice, and heavy cream until smooth.
- Pour half of mixture into serving pitcher. Add 2 cups of ice and 1 cup pineapple juice to the blender. Puree and add to pitcher. Stir remaining pineapple juice into pitcher.
Nutrition Facts : Calories 157.2, Fat 8.3, SaturatedFat 6.7, Cholesterol 6.8, Sodium 24.5, Carbohydrate 20.4, Fiber 1.1, Sugar 15.7, Protein 1.7
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
CARIBBEAN RUM COOLER
Make and share this Caribbean Rum Cooler recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In tall glass, dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Top off with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass.
Nutrition Facts : Calories 133.3, Sodium 13, Carbohydrate 1.2, Sugar 1.2
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