CHICKEN ENCHILADA ROLL UPS
If you want a fast and easy appetizer that feeds a crowd these Chicken Enchilada Roll Ups are for you. Chill the rolls until ready to serve and then slice them up. These are sure to be a crowd favorite!
Provided by Old El Paso
Categories Sides and Snacks Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about 1/2 cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
- Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.
CHICKEN ENCHILADA ROLL UPS
These Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve.
Provided by Christy Denney
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
- Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.
Nutrition Facts : ServingSize 1 grams, Calories 61 kcal, Carbohydrate 6 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
CHICKEN ENCHILADA DIP ROLL-UPS RECIPE - (4.4/5)
Provided by clawson
Number Of Ingredients 12
Steps:
- Mix cheeses together until well blended. Add garlic, chili powder, cumin cayenne, salt, chicken, cilantro, onion and tomatoes together and mix well. Cover and refrigerate for at least one hour. Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula. Roll and cut into slices.
CHICKEN ENCHILADA DIP
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Provided by Kelley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g
CHICKEN ENCHILADA DIP
I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.
Provided by Ms B.
Categories Chicken
Time 35m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
- Transfer the chicken mixture to a medium baking dish.
- Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
- ***NOTE***I season the chicken with my favorite spices prior to grilling.
- Fajita seasoning or Montreal seasoning work well.
- The purchased grilled chicken would save a step, also.
- I have added more or less jalapeno depending on the tastes of those I will be serving it to.
Nutrition Facts : Calories 87.7, Fat 6.3, SaturatedFat 3.6, Cholesterol 29.7, Sodium 99.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 6.7
CHICKEN ENCHILADA ROLL-UPS
Make and share this Chicken Enchilada Roll-Ups recipe from Food.com.
Provided by nonnie4sj
Categories Chicken Breast
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut each chicken breast lengthwise into 2 or 3 strips.
- Combine ½ cup flour and salt in plastic food storage bag.
- Add chicken strips and shake to coat with flour mixture.
- Melt butter in large skillet over medium heat.
- Remove chicken from bag and shake off excess flour.
- Brown chicken strips in batches 2 to 3 minutes per side.
- Place chicken into crock pot.
- Add chicken broth to skillet and stir in any browned bits.
- Pour broth mixture into crockpot.
- Add onion, jalapeño peppers and oregano.
- Cover; cook on Low 7 to 8 hours or on High for 3 to 4 hours until done.
- Combine remaining 2 tablespoons of flour and cream in a small bowl; stir to form paste.
- Stir into chicken mixture; cook on High until thickened.
- Spoon chicken mixture in center of a flour tortilla.
- Top with 1 cheese slice; repeat.
- Fold up tortillas and serve.
Nutrition Facts : Calories 392.8, Fat 14.2, SaturatedFat 7.3, Cholesterol 92.9, Sodium 915.5, Carbohydrate 28.9, Fiber 1.6, Sugar 1.4, Protein 35.4
CHICKEN ENCHILADA ROLL-UPS RECIPE - (4.3/5)
Provided by Texaschef11
Number Of Ingredients 12
Steps:
- Season the chicken breasts with salt and pepper. Cook in a skillet over medium-high heat until lightly browned and cooked through. Transfer to a plate and let cool. In the meantime, combine all of the remaining ingredients except tortillas in a large mixing bowl. Mix until well blended. Once the chicken is cool, transfer to a cutting board and chop or shred into small pieces. Add the chicken to the filling mixture and stir well to incorporate. Spread a thin layer of the filling mixture over a tortilla, leaving a small border clear around the edge. Roll the tortilla up tightly into a spiral. Place the rolled up tortilla on a cutting board and use a sharp knife to cut into 1- to 1½-inch thick segments. Transfer to a serving platter and serve chilled or at room temperature.
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