MARYS FRUIT SALAD WITH GLAZE
Grandma used to reseve the juice from all canned fruits and would add them to kool aid for the kids.
Provided by Hill Family
Categories Fruit
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and reserve juice, add enough water to it to equal 3 cups liquid.
- Place all fruit into bowl.
- Stir juice/water into the pudding in a sauce pan and cook over medium heat until transparent. Cool and cover the fruit.
- ** Do not use instant pudding.
Nutrition Facts : Calories 334.9, Fat 0.4, SaturatedFat 0.1, Sodium 336.8, Carbohydrate 84.7, Fiber 3.2, Sugar 75.2, Protein 1.6
THE BEST GLAZED FRUIT SALAD!
What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few hours and the flavors blended together. We had some extra strawberries so we threw them in too. So yummy!
Provided by Megan Haskins
Categories Other Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Drain pineapple, reserve all juice.
- 2. In a small bowl, combine all your fruit. I always squirt some lemon juice over my bananas before adding so they don't get brown and yucky looking. Set aside.
- 3. In a small saucepan, combine the sugar, cornstarch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened. Remove from heat and add the marmalade or preserves and the lemon juice.
- 4. Let cool for a couple of minutes, then pour the glaze over your fruit and toss gently to coat. Keep in the fridge. It won't last long!!
MARY'S FROSTED FRUIT SALAD
Make and share this Mary's Frosted Fruit Salad recipe from Food.com.
Provided by Hill Family
Categories Gelatin
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve jello in boiling water, stir in 7up.
- When jello partially sets, stir in pineapple, banana and marshmallows.
- Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.
Nutrition Facts : Calories 635.3, Fat 19.3, SaturatedFat 15.1, Cholesterol 45.4, Sodium 202.8, Carbohydrate 115.8, Fiber 1.9, Sugar 103.6, Protein 5.3
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