Rose Water Thins Recipes

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ROSE WATER THINS



Rose Water Thins image

Make and share this Rose Water Thins recipe from Food.com.

Provided by loppydoppy3

Categories     Breads

Time 1h50m

Yield 60 serving(s)

Number Of Ingredients 9

1 cup slightly salted butter
1 cup caster sugar
1 egg
1 tablespoon light cream
300 g plain flour (all-purpose)
1 pinch salt
1 teaspoon baking powder
1 tablespoon rose water
caster sugar, for sprinkling

Steps:

  • Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
  • Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
  • Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.

Nutrition Facts : Calories 64.5, Fat 3.3, SaturatedFat 2, Cholesterol 11.8, Sodium 31.8, Carbohydrate 8.1, Fiber 0.2, Sugar 3.4, Protein 0.8

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