Rose Water Thins Recipes
ROSE WATER THINS
Make and share this Rose Water Thins recipe from Food.com.
Provided by loppydoppy3
Categories Breads
Time 1h50m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
- Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
- Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.
Nutrition Facts : Calories 64.5, Fat 3.3, SaturatedFat 2, Cholesterol 11.8, Sodium 31.8, Carbohydrate 8.1, Fiber 0.2, Sugar 3.4, Protein 0.8
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