Mushroom And Onion Beef Skillet Recipes

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EASY MUSHROOM AND GROUND BEEF SKILLET



Easy Mushroom and Ground Beef Skillet image

Roasted potatoes combined with mushrooms and soup make an easy skillet supper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 jar (4.5 oz) sliced mushrooms, drained
1 cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
Chopped fresh parsley

Steps:

  • In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
  • Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
  • Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 1/2 g

GROUND BEEF AND MUSHROOM SKILLET RECIPE



Ground Beef and Mushroom Skillet Recipe image

You won't believe that this Mushroom and Beef Skillet only takes about half an hour to make! I'll show you one of my favorite shortcuts for a creamy sauce without tons of work.

Provided by Mel

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 pound lean ground beef
1 clove garlic (minced)
1 tablespoon olive oil
1/4 cup onion (chopped)
1 10 1//2 ounce can condensed cream of mushroom soup
1 soup can of water
8 ounce package of fresh mushrooms
1 cup shredded mozzarella
Chopped fresh parsley

Steps:

  • In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
  • In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
  • Add soup, water and mushrooms. Stir and cook until hot.
  • Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.

Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 8 g, Protein 36 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 807 mg, Fiber 1 g, Sugar 2 g

SAVORY BEEF WITH ONIONS AND MUSHROOMS



Savory Beef With Onions and Mushrooms image

This savory beef recipe is easy and tasty. The beef tips are cooked in a skillet with onions, herbs, and other seasonings, and served over hot rice.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h45m

Yield 6

Number Of Ingredients 12

3 tablespoons shortening (or vegetable oil)
2 large sweet or yellow onions (quartered and sliced)
1 (8-ounce) can sliced mushrooms
1 1/2 to 2 pounds beef tips (or lean stew beef, cut into bite-size cubes)
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried leaf thyme (crumbled)
2 cups low-sodium beef broth
2 tablespoons vinegar
1 tablespoon ketchup
3 cups hot cooked rice

Steps:

  • Gather the ingredients.
  • Heat the shortening or oil in a large skillet over medium heat; add onions and cook, stirring, for 3 to 4 minutes, or until softened. Add the mushrooms and continue to cook for about 8 minutes, or until the mushrooms are tender and the onions are lightly browned. Remove to a plate and set aside.
  • Add the beef to the skillet and turn heat to medium-high. Cook for about 8 to 10 minutes, turning to brown all sides.
  • Mix the flour with the salt, pepper, and thyme; sprinkle over the beef. Add the onions and mushrooms back to the skillet along with the beef broth, vinegar, and ketchup. Stir to blend ingredients. Reduce heat, cover, and simmer for about 1 1/2 hours, or until meat is tender. Tenderness depends on the cut of meat used.
  • Serve with hot cooked rice.

Nutrition Facts : Calories 396 kcal, Carbohydrate 36 g, Cholesterol 74 mg, Fiber 2 g, Protein 29 g, SaturatedFat 5 g, Sodium 1374 mg, Sugar 4 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g

BEEF AND MUSHROOMS WITH SMASHED POTATOES



Beef and Mushrooms with Smashed Potatoes image

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces
1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium onion, halved and sliced
3 tablespoons all-purpose flour
3/4 teaspoon pepper, divided
1/2 teaspoon salt, divided
1 can (14-1/2 ounces) beef broth
2 tablespoons butter, softened
1/2 cup half-and-half cream
1/2 cup french-fried onions

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.

Nutrition Facts : Calories 517 calories, Fat 26g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 896mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.

SALISBURY STEAK WITH MUSHROOMS



Salisbury Steak with Mushrooms image

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.

Provided by Krystal Wetter

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
⅓ cup dry bread crumbs
¼ cup chopped onions
1 egg, beaten
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups beef broth
1 large onion, thinly sliced
1 cup sliced mushrooms
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
  • Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
  • Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 17.2 g, Cholesterol 115.3 mg, Fat 15.8 g, Fiber 1.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 1128.9 mg, Sugar 2.9 g

MUSHROOMS AND ONIONS FOR STEAK



Mushrooms and Onions for Steak image

This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.

Provided by Hey Jude

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb sliced mushrooms (I use crimini but white work as well)
1 medium onion, sliced into wedges
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt

Steps:

  • Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
  • While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
  • The mixture will thicken and it's ready to serve.
  • Serve with grilled steak and use leftovers for omelets.
  • Makes 4 servings if served with steak.

Nutrition Facts : Calories 106, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 68.7, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 2.1

GROUND BEEF & MUSHROOMS SKILLET



Ground Beef & Mushrooms Skillet image

This is a great, fast, and easy recipe, with minimal cleanup. It's a very hearty dish, which is great for a cold winter day. NOTE: My recipes are notoriously salty, since I'm a salt-o-holic, so you may want to adjust the ingredients to satisfy your own sodium intake.

Provided by Beeracuda

Categories     Onions

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 medium onion, diced
3 (10 1/2 ounce) cans cream of mushroom soup
2 (1 ounce) packets onion soup mix
1 (10 ounce) jar sliced mushrooms, drained
1 (14 ounce) can beef broth
4 tablespoons butter or 4 tablespoons margarine
1 (12 ounce) package egg noodles
black pepper (to taste)

Steps:

  • Brown ground beef.
  • Add onions during browning.
  • Drain grease.
  • Add cans of Cream of Mushroom Soup.
  • Add packets of Onion Soup Mix.
  • Over low-medium heat, stir mixture until smooth.
  • Add mushrooms.
  • Add Beef Broth.
  • Add black pepper.
  • Stir thoroughly until well-mixed.
  • Reduce heat to simmer.
  • Simmer for 20-30 minutes, covered.
  • Cook egg noodles in separate pot, according to directions.
  • While noodles are cooking, add butter or margarine.
  • Stir and cover, continuing to simmer.
  • Drain noodles, and return to pot.
  • Add ground beef/soup/mushroom mixture to noodles, and stir thoroughly.
  • Serve and enjoy.

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