Chilli Bites Bhajia Recipes

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CHILLI BITES (BHAJIA)



Chilli Bites (Bhajia) image

A delicious traditional Indian snack that is quick to make and enjoy at any time. Try purchasing the mix from an Indian grocer, and keep in the cupboard for a quick bite.

Provided by Mrs Beeton wannabe

Categories     Vegetable

Time 25m

Yield 40 'bites', 10 serving(s)

Number Of Ingredients 13

1 cup gram flour
1 teaspoon chili powder
2 teaspoons masala
1 teaspoon cumin, lightly crushed
2 teaspoons salt
1 small iceberg lettuce, cleaned+chopped
1 medium potato, washed+grated
1/2 cup coriander, chopped roughly
1/2 cup shallot, chopped roughly
1 medium onion, chopped roughly
chili, chopped (optional)
3 tablespoons water
1 cup oil

Steps:

  • Heat oil in saucepan.
  • Combine all ingredients for the chilli bite mix.
  • Add veg and herbs to it and combine.
  • Add water if necessary to make it a fairly thick batter.
  • Drop tsp size amounts into hot oil.
  • When golden brown (should take about 1 minute), remove and drain on paper towels.
  • NOTE: If you can purchase ready made chilli bite/ bhajia mix from a store or an Indian grocer omit the mix, and just add to it the herbs and veg. Don't bother trying to make round shapes, just drop small amounts of the batter into the hot oil. The hotter the oil the less oil absorbed by the bhajia, therefore drop in small quantities to make sure the inside is cooked.

Nutrition Facts : Calories 261.4, Fat 22.6, SaturatedFat 2.9, Sodium 480.2, Carbohydrate 12.7, Fiber 2.1, Sugar 2.2, Protein 3.2

RED ONION & CHILLI BHAJIS WITH MINT & GARLIC RAITA



Red onion & chilli bhajis with mint & garlic raita image

Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal

Provided by Mary Cadogan

Categories     Canapes, Dinner, Lunch, Starter

Time 40m

Yield Makes 12

Number Of Ingredients 9

2 red onions
100g chickpea flour (gram flour)
½ tsp baking powder
2 tsp curry paste or powder
1 red or green chilli , deseeded and finely chopped
vegetable oil , for frying
150g tub natural yogurt
2 tbsp chopped mint
1 small garlic clove , crushed

Steps:

  • Finely chop one onion and thinly slice the other. Sift the flour and baking powder into a bowl. Add the curry paste or powder, chopped chilli and a good sprinkling of salt. Add about 150ml of cold water to make a thick batter. Stir in the chopped and sliced onions until they are well coated.
  • Mix together the raita ingredients with a little salt and pepper, then spoon into a small bowl. Heat about 5cm of oil in a wok or deep pan. Add a tiny speck of batter, if it rises to the surface surrounded by bubbles and starts to brown, then the oil is hot enough.
  • Add heaped tbsps of onion mix to the pan, a few at a time, and cook for a few mins, turning once, until they are evenly browned and crisp, about 3-4 mins. Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the remaining bhajis. Serve with the raita.

Nutrition Facts : Calories 102 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.09 milligram of sodium

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