Cornbread Fritter Cakes Recipes

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RIO GRANDE FRITTER CAKES



Rio Grande Fritter Cakes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 package corn muffin mix (recommended: Jiffy mix)
1 egg
2 tablespoons vegetable oil, plus some for frying
3/4 cup milk
1 Anaheim or poblano chile pepper, seeded and very thinly sliced
1 cup frozen corn kernels
1 cup shredded Cheddar
Salt

Steps:

  • Combine dry mix with egg, 2 tablespoons oil and milk to make batter then stir in the chile peppers, corn and Cheddar. Heat a thin layer of vegetable oil in a large skillet and cook 6 small cakes, 3 inches each, at a time for 2 to 3 minutes on the first side and 1 to 2 minutes on the second side, until evenly deep golden in color. Transfer to a towel lined plate and salt the fritter cakes. Repeat, adding and heating a little additional oil for the second batch.

CORN FRITTERS



Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  • Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

ZUCCHINI-CORNBREAD FRITTERS



Zucchini-Cornbread Fritters image

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 package (8-1/2 ounces) corn bread/muffin mix
1 large egg, beaten
1 cup shredded zucchini
1 cup shredded cheddar cheese
1/4 cup finely chopped onion
1 teaspoon minced garlic
1 teaspoon Old Bay Seasoning
Oil for deep-fat frying

Steps:

  • In a large bowl, stir together first seven ingredients. In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoons into skillet. Fry for 2 minutes on each side or until golden brown. Drain on paper towels; keep warm.

Nutrition Facts : Calories 102 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 144mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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