Italian Pocket Sandwiches Recipes
HOT ITALIAN PARTY SANDWICHES
It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.
Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
ITALIAN POCKET SANDWICHES
Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
- Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
- Serve immediately, with warm pizza sauce for dipping.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 23.4 g, Cholesterol 68 mg, Fat 34.6 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1097.2 mg, Sugar 2.8 g
FAVORITE ITALIAN BEEF SANDWICHES
I'm a paramedic/firefighter, and slow-cooked recipes like this one suit my unpredictable schedule. My husband and children and the hungry bunch at the firehouse love these robust sandwiches that have a little zip. -Kris Swihart, Perrysburg, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water., In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings., Cover and cook on low until meat is tender, 8-9 hours. Shred beef with 2 forks. Using a slotted spoon, serve beef and peppers on rolls.,
Nutrition Facts : Calories 376 calories, Fat 15g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1132mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
ITALIAN POCKET SANDWICHES
Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
- Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
- Serve immediately, with warm pizza sauce for dipping.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 23.4 g, Cholesterol 68 mg, Fat 34.6 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1097.2 mg, Sugar 2.8 g
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