DEEP FRIED CAJUN TURKEY
Steps:
- Preheat oil to 375 degrees F.
- Stir salt and seasonings together. Mix until well blended. Use 1/2 to 2/3 cup for a 10 to 12 pound turkey. May be stored for several months in an airtight covered jar.
- Remove the giblets and neck from the turkey. Rinse the turkey well with cold water and pat dry thoroughly with paper towels. Take care to dry both inside cavities. Place in a large pan and rub the interior and exterior of the bird with the seasoning mix. To allow for good oil circulation through the cavity, do not truss or tie legs together. Cut off the wing tips and plump little tail as they may get caught in the fryer basket. Cover pan and place in refrigerator overnight.
- Place the outdoor gas burner on a level dirt or grassy area. Never fry a turkey indoors, in a garage, or in any structure attached to a building. Do not fry on wood decks, which could catch fire, or concrete, which could be stained by the oil. (Safety tip: have a fire extinguisher nearby for added safety). Add oil to a 7 to 10 gallon pot with a basket or a rack. At medium-high setting, heat the oil to 375 degrees F.(depending on the amount of oil, outside temperature and wind conditions, this should take about 20 to 40 minutes).
- Meanwhile, place the turkey in a basket or on a rack, neck down. When the deep-fry thermometer reaches 375 degrees F. slowly lower the turkey into the hot oil. The level of the oil will rise due to the frothing caused by the moisture from the turkey but will stabilize in about 1 minute. (Safety tip: to prevent burns from the splattering oil wear oven mitts/gloves, long sleeves, heavy shoes, and even glasses. It is wise to have 2 people lowering and raising the turkey). Immediately check the oil temperature and increase the flame so the oil temperature is maintained at 350 degrees F. If the temperature drops to 340 degrees F. or below, oil will begin to seep into turkey. Fry about 3 to 4 minutes per pound, or about 35 to 42 minutes for a 10 to 12 pound turkey. Stay with the cooker at all times, as the heat must be regulated. When cooked to 170 degrees F. in the breast or 180 degrees F. in the thigh, carefully remove the turkey for the hot oil. Allow the turkey to drain for a few minutes. (Safety tip: allow the oil to cool completely before storing or disposing). Remove turkey from the rack and place on a serving platter. Allow to rest for 20 minutes before carving.
YOU NAME IT DEEP FRY (CAJUN)
This a great basic recipe to fry up almost anything (shrimp, fish, venison, alligator, etc). I've used it for all of the above with great success.
Provided by Pokey in San Antonio
Categories Meat
Time 35m
Yield 10-20 serving(s)
Number Of Ingredients 6
Steps:
- Cut meat/fish/game into bite size pieces.
- Soak in milk (in refrigerator) for 2-3 hours.
- Drain, season meat with Tony's Creole seasoning.
- Add mustard and stir gently to coat.
- Add fish fry and pancake mix to plastic bag.
- Add meat to bag and shake to coat.
- Deep fry until golden brown,.
Nutrition Facts : Calories 303.9, Fat 8.6, SaturatedFat 3.9, Cholesterol 27.4, Sodium 684.6, Carbohydrate 46.8, Fiber 3.3, Sugar 0.9, Protein 10.7
More about "you name it deep fry cajun recipes"
RECIPES - CAJUN FRYER
From cajunfryer.com
CAJUN FRIED CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
DEEP-FRIED CAJUN TURKEY RECIPE FROM H-E-B
From heb.com
CAJUN DEEP FRIED RIBS RECIPE
From cajuncookingrecipes.com
HOMEMADE DEEP FRIED CAJUN WINGS (RECIPE + STEP BY …
From heartscontentfarmhouse.com
CAJUN FRIED CATFISH RECIPE - CAJUN COOKING TV
From cajuncookingtv.com
RECIPE OF QUICK DEEP FRIED CAJUN CATFISH FINGERS
From fodrecipes.my.id
CRISPY FRIED CAJUN SHRIMP BOULETTES RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
BEST DEEP FRIED CAJUN TURKEY RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CAJUN TURKEY INJECTION RECIPE FOR DEEP FRYING | DEPORECIPE.CO
From deporecipe.co
DEEP FRIED CAJUN CATFISH NUGGETS RECIPE | CAJUN FRIED CATFISH
From youtube.com
YOU NAME IT DEEP FRY (CAJUN) - CREOLE RECIPES
From fooddiez.com
CAJUN DEEP FRIED TURKEY RECIPE | SIDECHEF
From sidechef.com
30 HOTTEST EASY CAJUN RECIPES YOU EVER KNOW! - LACADEMIE
From lacademie.com
DEEP FRIED CAJUN CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP FRIED CAJUN TURKEY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP-FRIED CHEESEBURGERS | TASTEMADE
From tastemade.com
CAJUN FISH FRY COATING - PALATABLE PASTIME
From palatablepastime.com
DEEP FRIED CAJUN TURKEY - CREOLE RECIPES
From fooddiez.com
DEEP FRYING CAJUN TURKEY INSTRUCTIONS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HOMEMADE DEEP FRIED CAJUN WINGS (RECIPE STEP BY STEP PICS)
From recipegoulash.cc
DEEP-FRIED CAJUN SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES – CAJUN FRY PRODUCTS LLC
From cajunfry.com
DEEP-FRIED CAJUN SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRIED TURKEY CAJUN MARINADE INJECTION RECIPE
From deporecipe.co
SERIOUS HEAT: CAJUN DEEP-FRIED RIBS RECIPE
From seriouseats.com
FOOD.COM YOU NAME IT DEEP FRY (CAJUN) RECIPE MACRO NUTRITION …
From ketofoodist.com
SUPER EASY CAJUN FRIES - GIRL GONE GOURMET
From girlgonegourmet.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE THE BEST CAJUN FRIED TURKEY - SOUTHERN LIVING
From southernliving.com
15 BEST CAJUN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOW TO DEEP FRY A TURKEY | CAJUN MARINATED FRIED TURKEY RECIPE ...
From youtube.com
CAJUN FRIED TURKEY RECIPE - EASY RECIPES
From recipegoulash.cc
DEEP FRIED TURKEY WITH @MR. MAKE IT HAPPEN - CAJUN COOKING …
From cajuncookingschool.com
FRIED CAJUN CHICKEN TENDERS : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
CRISPY CAJUN FRIED SHRIMP - DOMESTIC DEE
From domesticdee.com
DEEP FRIED CAJUN TURKEY RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAJUN FISH FRY MIX RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



