Skeleton Brain Dip Recipes

SKELETON AND BRAIN DIP

Skeleton and Brain Dip image

Skip the sweet this Halloween and go for the savory with our Skeleton and Brain Dip. Our Skeleton and Brain Dip recipe includes ranch dressing for the skeleton's brains and fresh veggies for the skeleton's limbs!

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 3

Ingredients

1/2 leaf lettuce leaf
1 cup KRAFT Lite Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

Steps:

Line half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.
Arrange vegetables on tray to resemble skeleton's body.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SKELETON & BRAIN DIP

SKELETON & BRAIN DIP image

Make and share this SKELETON & BRAIN DIP recipe from Food.com.

Provided by CountryLady

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup ranch dressing
1 leaf lettuce
green pepper, sliced
red pepper, sliced
cucumber, sliced
snow peas
mushroom
celery rib
carrot stick
cherry tomatoes
cauliflower

Steps:

Pour dressing into a small bowl lined with lettuce leaves to resemble hair.
It should stick up at the top.
Starting with the bowl as the head, form a skeleton shape by arranging any or all of the vegetables- or use others.
Be creative.

BRAIN DIP

Brain Dip image

Make and share this Brain Dip recipe from Food.com.

Provided by Alia55

Categories Halloween

Time 20m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 cauliflower
2 cups spinach dip
2 radishes

Steps:

Cut florets from the top of the cauliflower until you have a cauliflower bowl.
Remove greens from bottom.
Cut stems from radishes, leaving the roots but removing the skin.
Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
Fill cauliflower with dip, garnish with radish eyes.

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