SKELETON AND BRAIN DIP
Skip the sweet this Halloween and go for the savory with our Skeleton and Brain Dip. Our Skeleton and Brain Dip recipe includes ranch dressing for the skeleton's brains and fresh veggies for the skeleton's limbs!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Line half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.
- Arrange vegetables on tray to resemble skeleton's body.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SKELETON & BRAIN DIP
Make and share this SKELETON & BRAIN DIP recipe from Food.com.
Provided by CountryLady
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour dressing into a small bowl lined with lettuce leaves to resemble hair.
- It should stick up at the top.
- Starting with the bowl as the head, form a skeleton shape by arranging any or all of the vegetables- or use others.
- Be creative.
BRAIN DIP
Make and share this Brain Dip recipe from Food.com.
Provided by Alia55
Categories Halloween
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Cut florets from the top of the cauliflower until you have a cauliflower bowl.
- Remove greens from bottom.
- Cut stems from radishes, leaving the roots but removing the skin.
- Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
- Fill cauliflower with dip, garnish with radish eyes.
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