90 Minute Pork Side Ribs Recipes

CARIBBEAN-SPICED PORK SIDE RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
• Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.

MOM'S STOVETOP PORK RIBS

Steps:

• Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
• When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

90-MINUTE PORK SIDE RIBS

Steps:

• Place the ribs in a large pot and cover with water (you may slice the slab in half if desired or leave in one piece).
• Add in seasoned salt, black pepper and garlic powder; bring to a boil and simmer for about 20-25 minutes or until the meat is tender but not falling off the bone; drain, then place the ribs on a large plate.
• Cover ribs loosely with foil and allow to cool for about 30 minutes or more.
• At this point you may refrigerate for up to 24 hours or until ready to cook (if desired you may brush ribs with BBQ sauce on both sides before refrigerating to increase the flavor).
• Heat grill to medium-high.
• Place the ribs on the grill and cook for about 10-15 minutes or until desired doneness, turning several times and brushing with barbecue sauce.
• *NOTE* for oven baking; heat oven to 400°F.
• Place the boiled ribs on a broiler rack on a baking sheet that has been lined with foil for easy clean-up.
• Brush both sides of the ribs with barbecue sauce.
• Bake until browned turning once (cooking time should be about 17-20 minutes or until desired doneness) you may brush with more sauce while baking if desired.

EASY SIDE PORK

Steps:

• Preheat oven to 400 degrees.
• Take an old cookie sheet. Spray it with Pam, In a bag, combine all ingredients except the side pork.
• Then add one strip at a time, coat evenly.
• Lay on baking sheet.
• Do this until they are all coated.
• About half way through the baking time, check and turn over with a tong.