Robin Chapmans Mississippi Roast Recipe 385

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ROBIN CHAPMAN'S MISSISSIPPI ROAST RECIPE - (3.8/5)



Robin Chapman's Mississippi Roast Recipe - (3.8/5) image

Provided by Tincard

Number Of Ingredients 5

3 to 4 pound roast, your choice of cut
1 stick butter
1 package au jus gravy mix
1 package dry Hidden Valley Ranch dressing mix
Pepperoncini peppers, number to your liking and a little juice

Steps:

  • Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't. Put roast in slow cooker. Add other ingredients. Salt and pepper if you like and cook on until tender. Recipe courtesy Robin Chapman. Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America."

MISSISSIPPI POT ROAST



Mississippi Pot Roast image

Provided by Food Network

Categories     main-dish

Time 8h5m

Yield 8 to 10 servings

Number Of Ingredients 6

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Steps:

  • Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

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