Robin Chapmans Mississippi Roast Recipe 385

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ROBIN CHAPMAN'S MISSISSIPPI ROAST RECIPE - (3.8/5)



Robin Chapman's Mississippi Roast Recipe - (3.8/5) image

Provided by Tincard

Number Of Ingredients 5

3 to 4 pound roast, your choice of cut
1 stick butter
1 package au jus gravy mix
1 package dry Hidden Valley Ranch dressing mix
Pepperoncini peppers, number to your liking and a little juice

Steps:

  • Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't. Put roast in slow cooker. Add other ingredients. Salt and pepper if you like and cook on until tender. Recipe courtesy Robin Chapman. Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America."

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  • Place Chuck Roast into a large crock-pot, add 1 stick of real butter, 1 package of dry onion soup mix, 1 package of dry Ranch Dressing mix, and 5-6 pepperoncini peppers. Set the crockpot to high heat for 1 hour, before reducing to low heat and time setting of 11 hours. *To cook faster set on high cook 6-7 hours*
  • Halfway through the cooking process add the quartered potatoes and sliced carrots and continue cooking on low heat for about 5-6 hours. *Or if cooking on high add the last 3 hours*
  • Remove the roast from the crock-pot and shred if desired, serve with the potatoes and carrots while still hot.
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  • Remove the roast from the Instant Pot. Add onion; cook and stir about 2 minutes, or until onion is tender. Next, add in beef broth and deglaze by scraping the bottom of the pot. Then, layer the ingredients in by adding the chuck roast; followed by ranch dressing mix powder, au jus gravy mix, butter, and pepperoncini pepper and its juice.
  • Place the lid on and make sure the knob is set to "sealing". Press "manual" (older model) or "pressure cook" (newer model) and set it to cook on High Pressure for 60-70 minutes. (60 minutes for 3 pounds of chuck roast. Add an extra 10 minutes of cook time for every pound. For example, 3 lbs = 60 minutes, 4 lbs = 70 minutes). Once it is done cooking, let the pressure naturally release until the pin drops down and the lid can be opened.
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ROBIN CHAPMAN'S MISSISSIPPI ROAST RECIPE - (3.8/5) Provided by Tincard. Number Of Ingredients 5. Ingredients; 3 to 4 pound roast, your choice of cut: 1 stick butter: 1 package au jus gravy mix: 1 package dry Hidden Valley Ranch dressing mix: Pepperoncini peppers, number to your liking and a little juice: Steps: Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we …
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Top Asked Questions

What is the recipe for Mississippi pot roast?
The recipe for Mississippi Pot Roast couldn’t be simpler: a large beef roast sprinkled with dry ranch dressing mix and gravy mix in a slow cooker. Add butter and pepperoncini peppers, then walk away.
What is a Mississippi roast?
Fifteen or so years ago, by her recollection, a woman named Robin Chapman made a pot roast in her slow cooker. Now known as Mississippi Roast, it would eventually become one of the most popular recipes on the web, an unlikely star with unlikely ingredients, a favorite of the mom-blog set.
How many times has the recipe for Mississippi roast been pinned?
Ms. Schirmer said that since the start of 2014, the recipe for Mississippi Roast has been pinned more than one million times. A search for the term on Google yields tens of thousands of recipe links, many of them leading back to Ms. Berge or mentioning a sighting on Pinterest.
Is Mississippi pot roast still popular?
However, Mississippi Pot Roast, one of the first Internet recipe sensations, is still going strong more than 20 years after it was dreamed up by a talented home cook. The recipe for Mississippi Pot Roast couldn’t be simpler: a large beef roast sprinkled with dry ranch dressing mix and gravy mix in a slow cooker.

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