Applesbakedincream Recipes

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BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

SIMPLE BAKED APPLES



Simple Baked Apples image

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.

Provided by MAEVEN6

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

6 apples - peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
  • Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
  • Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g

BAKED APPLE WITH CRISP TOPPING



Baked Apple with Crisp Topping image

Provided by Sunny Anderson

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 9

2 apples (recommended: Fuji or McIntosh)
1 teaspoon lemon juice
1/4 cup strawberry jam, jelly or preserves
2 tablespoon all-purpose flour
3 tablespoons butter, cold and diced
3 tablespoons brown sugar
1/2 cup oats, uncooked
1/4 teaspoon ground cinnamon
Pinch salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

BAKED APPLES



Baked Apples image

Provided by Trisha Yearwood

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

4 large baking apples, such as Honeycrisp
4 tablespoons (1/2 stick) butter, softened
1/2 cup brown sugar
3/4 teaspoon cinnamon
1/4 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F.
  • Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
  • Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
  • Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.

BAKED APPLES



Baked Apples image

Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 4

Number Of Ingredients 4

4 large unpeeled tart cooking apples (Rome, Granny Smith, Greening)
2 to 4 tablespoons granulated or packed brown sugar
4 teaspoons butter or margarine
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F.
  • Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
  • Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
  • Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 28 g, TransFat 0 g

BAKED APPLE SURPRISE



Baked Apple Surprise image

This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won't roll around. -Jessica Levinson, Nyack, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 7

2 medium apples
2 tablespoons crumbled blue cheese, divided
2 tablespoons quick-cooking oats
2 tablespoons bran flakes
1 tablespoon golden raisins
1 tablespoon raisins
1 tablespoon brown sugar

Steps:

  • Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Place 1 teaspoon of blue cheese into each half., In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° until tender, 35-40 minutes.

Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 141mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 5g fiber), Protein 3g protein.

BAKED APPLES



Baked Apples image

This dessert is like homemade apple pie with 90% less effort. Served al amode with a side of vanilla ice cream, this dessert is both rich and easy. I found this recipe and am posting it for the world to see courtesy of: http://frumteacher.blogspot.com

Provided by KosherCook

Categories     Dessert

Time 45m

Yield 4 baked apples, 4 serving(s)

Number Of Ingredients 5

4 large granny smith apples
4 sheets puff pastry (they usually come two to a box)
1 cup sugar
2 tablespoons cinnamon
1 egg

Steps:

  • Thaw your puff pastry.
  • Pre-heat oven to 350 *F.
  • Core and peel apples **DO NOT CUT**.
  • Mix cinnamon and sugar in a bowl.
  • Place each apple on individual puff pastry sheet.
  • Fill center of apple with cinnamon sugar mix.
  • Cover apple on all sides with pastry.
  • Place on greased cookie sheet.
  • In a separate bowl mix wisk egg and brush egg onto pastry.
  • Bake for 30 minutes or until golden brown.
  • Serve hot with vanilla ice cream.

BAKED STUFFED APPLE



Baked Stuffed Apple image

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

Provided by Emily

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 1

Number Of Ingredients 6

1 apple
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 tablespoon white sugar
2 tablespoons cream cheese
1 tablespoon dried cranberries

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
  • Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
  • Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g

BAKED APPLES



Baked apples image

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Provided by Good Food team

Categories     Dessert, Dinner

Time 45m

Number Of Ingredients 6

6 eating apples (grown-up helpers: please score around the circumference of each with a small, sharp knife)
handful of sultanas
2 tbsp light muscovado sugar
1 tsp cinnamon
matchbox-size piece of butter
2 tsp demerara sugar

Steps:

  • Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
  • Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
  • Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
  • Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.

Nutrition Facts : Calories 127 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium

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