Kiss Me Im Irish Cookies Recipes
KISS ME, I'M IRISH COOKIES
Traditional peanut blossom cookies get a holiday-ready flavor inspiration with the addition of Irish cream liqueur.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
- In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
- In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
- Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 Cookie
KISS ME I'M IRISH SUGAR COOKIES
I quick recipe I came up with to add to a hecktic St. Paddy's Day menu. I'm almost embarrased to post it - it's too easy!
Provided by Mama2boys
Categories Drop Cookies
Time 14m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- 1. Prepare cookies according to package directions. 2. This is where you'll add the egg and butter (or whatever your mix calls for). Add the green food coloring to the egg before blending with the mix and butter.
- 3. Cook for about 9 minutes, until edges are a light brown.
- 4. Immediately press the dark chocolate kiss into the center of the warm cookie.
- 5. Let rest on the cookie sheet for a minute and then cool on a separate plate.
- 6. Be sure to kiss each person who receives a cookie!
Nutrition Facts : Calories 49.2, Fat 5.4, SaturatedFat 3.3, Cholesterol 23.9, Sodium 49, Protein 0.4
KISS ME I'M IRISH CORNED BEEF
FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh)
Provided by YiayiaMouse
Categories Meat
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250.
- Place corned beef in large roasting pan (w/lid).
- Add garlic, shallots, spices, beer and whiskey.
- Cover and place in the oven.
- Braise 3 hours, turning the meat once.
- After 3 hours, add carrots, potatoes and dill.
- Cover again and braise additional 2 hours.
- Allow to stand 5-10 minutes.
- Serve immediately.
Nutrition Facts : Calories 1278.9, Fat 65.4, SaturatedFat 21.7, Cholesterol 333.2, Sodium 3946.7, Carbohydrate 70.4, Fiber 8.5, Sugar 7.4, Protein 70.1
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