Cheese And Salami Loaf Recipes

CHEESE AND SALAMI LOAF

Steps:

• Prepare salami butter by combining soften butter with salami, cheese and basil, set aside.
• Cut bread crosswise at 1/2-in intervals, cutting nearly all the way through; spread slices with two-thirds of the butter.
• Cut diagonally across loaf at 1/2-in intervals, cutting nearly all the way through, spread slices with remaining butter.
• Wrap loaf in foil, barbecue 15 minutes, open foil, barbecue further 10 minutes, serve.

CHEESY SAUSAGE LOAF

Steps:

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes., Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.

SAUSAGE CHEESE OLIVE LOAVES

Steps:

• Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled. , Meanwhile, in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside. , Roll each loaf into a 17x9-in. rectangle. Spread a third of the sausage mixture on each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Pinch seams; place seam side down on greased baking sheets. Form each into a circle; pinch ends together to seal. , Bake at 375° for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer.

CHEF JOHN'S SALAMI BREAD

Steps:

• Generously flour a work surface. Flatten out dough to form a rough rectangle. Flour top surface and roll out to a 1/4- to 1/2-inch thickness.
• Leaving an inch or so of the long edge uncovered, arrange salami slices in a single row without overlapping them. Create 2 single-layer rows, leaving a wider uncovered edge on the other side. Spread tomato sauce over salami. Generously cover with grated cheese, parsley, and oregano. Brush edges of dough with water.
• Begin rolling from the long edge closest to the salami. Roll fairly tightly without pressing or stretching dough too much to allow it room to rise, pinching in the ends as you go. Finish with seam side down. Carefully transfer roll to a rimmed baking sheet lined with a silicon mat. Cover with a dry towel and allow to rise until doubled, 60 to 90 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Lightly brush top and sides of loaf with olive oil. Cut 1-inch deep slits diagonally across the top of the loaf, about 2 inches apart. Dust with grated Parmesan cheese.
• Bake in preheated oven on center rack until nicely browned and cooked through, 25 to 30 minutes. Transfer loaf to a cooling rack. Cool completely before slicing.

CHEESE AND SAUSAGE LOAF

Steps:

• 1. Throroughly combine all ingredients in order given. Shape into loaf in 13 x 9 x 2-inch baking pan.2. Bake at 350°F about 1 hour or until meat is done in center. Garnish top with cheese slices and parsley, if desired.

SALAMI CHEESE BREAD

Steps:

• When buying salami and cheese, have the deli counter slice these about 1/4 thick in order to cut into cubes.
• Mix 2 pkg. yeast in 3°C warm water.
• Add salt. Mix flour, don't use all and add baking powder.
• Add yeast mixture to flour mixture in large round bowl.
• Knead, put cover on bowl and let rise.
• Cube salami and provolone. Mix together with dough.
• Add heated bacon grease. Mix together, then cut dough into thirds.
• Grease round pan and fit dough in pans.
• Preheat oven.
• Bake at 350 degreese for 1 hour.