Noodle Nibblers Recipes

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CRUNCHY CHEESE NIBBLERS



Crunchy Cheese Nibblers image

"With five ingredients, these savory bites are easy to make," says field editor Janis Plourde of Smooth Rock Falls, Ontario.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3 dozen.

Number Of Ingredients 5

1 cup (4 ounces) finely shredded cheddar cheese
1 cup crushed potato chips
1/2 cup all-purpose flour
1/4 cup butter, softened
1 teaspoon ground mustard

Steps:

  • In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375° for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 112 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 123mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BLT NIBBLES



BLT Nibbles image

If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

Provided by KeyWee

Categories     Vegetable

Time 30m

Yield 48 appetizers

Number Of Ingredients 6

48 whole cherry tomatoes
1 lb bacon (cooked and crumbled)
3/4 cup mayonnaise
3 green onions (chopped)
3 tablespoons grated parmesan cheese
2 tablespoons fresh parsley (snipped)

Steps:

  • Cut a thin slice off the top of each tomato.
  • Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
  • Invert tomatoes on paper towels to drain.
  • In a small bowl, combine all remaining ingredients and mix well.
  • Spoon into tomatoes.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 48, Fat 4.4, SaturatedFat 1.5, Cholesterol 6.7, Sodium 84.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1.4

SCANDINAVIAN NOODLES



Scandinavian Noodles image

Make and share this Scandinavian Noodles recipe from Food.com.

Provided by threeovens

Categories     < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 small carrot, trimmed and scraped
1/2 lb fine egg noodles (thin ones)
salt & freshly ground black pepper
5 tablespoons butter
1 teaspoon fresh dill or 1/2 teaspoon dill weed, chopped

Steps:

  • Julienne carrots into about 2 inch lengths. There will be about 2/3 cups.
  • Prepare noodles according to package directions to desired doneness. Drain.
  • Meanwhile, in a small skillet, melt 2 tablespoons butter over medium heat. Add carrots and season with salt and pepper. Cook about 2 minutes while stirring. Spoon cooked and drained egg noodles over carrots. Add dill and remaining butter and toss to combine. Serve hot.

Nutrition Facts : Calories 350.3, Fat 16.9, SaturatedFat 9.8, Cholesterol 85.8, Sodium 122.8, Carbohydrate 41.7, Fiber 2.2, Sugar 1.6, Protein 8.3

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Top Asked Questions

What are some nibbles that can double as dinner?
We love little nibbles for starting off an evening, from spicy nuts to bacon-wrapped potato bites. Sometimes we even make a few extra and call it dinner (sweet potato and arugula flatbread is a very good candidate for this kind of snack-y meal). Here are 15 of our favorite small bites, crowd-pleasing dips, and nibbles that can double as dinner!
What are noodles made of?
Noodles recipes A type of pasta made with flour and water and sometimes eggs, cut into thin strips. Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour.
How to choose nibbles for your party guests?
When selecting party nibbles for your guests, don’t forget to offer a bit of variety. Add a few options for vegetarians or vegans, and a few gluten-free ones too.
What is the meaning of noodles in English?
Noodles recipes. A type of pasta made with flour and water and sometimes eggs, cut into thin strips. The strands come in numerous shapes and sizes and can be fresh or dried. Noodles are used extensively in Far Eastern cuisine to accompany soups, sauces and stir-fried dishes.

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