THREE CHEESE PIZZA
Homemade pizza is the BEST! And when there are 3 cheeses involved, even better! Fast, easy, and better than calling for pizza delivery.
Provided by Averie Sunshine
Categories Pizza
Time 27m
Number Of Ingredients 13
Steps:
- Prep the ingredients. Remove the dough from the refrigerator to bring to room temperature. Preheat the oven to 475°F. Peel and roughly chop the garlic. Grate the fontina cheese on the large side of a box grater. Tear the mozzarella cheese into small pieces. Grate the Grana Padano cheese on the small side of a box grater.
- Make the sauce. In a small pot, heat 1 tablespoon of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened. Add the tomatoes (carefully, as the liquid may splatter) and Italian seasoning; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until slightly thickened. Turn off the heat, add the Quark Cheese, and season with salt and pepper to taste.
- Assemble and bake the pizza. Lightly oil a sheet pan. On a work surface, using your hands and a rolling pin (or a wine bottle), gently stretch and roll the dough to a 1/4-inch thickness. (If the dough is resistant, let rest 5 minutes.) Carefully transfer to the sheet pan; rub into the pan to coat the bottom in oil.
- Leaving a 1-inch border around the edges, spread enough of the sauce onto the dough to coat (you may have extra sauce). Evenly top with the grated fontina cheese, torn mozzarella cheese, and half the grated Grana Padano cheese; season with salt and pepper.
- Blue Apron's recommendation is to bake 17 to 19 minutes, or until the cheese is melted and the crust is golden brown; however my pizza was done after 14 minutes. Remove from the oven and let stand at least 2 minutes.
- Slice pizza and serve. Transfer the baked pizza to a cutting board and cut into equal-sized pieces. Serve the sliced pizza with the salad on the side. Garnish the pizza with the remaining grated Grana Padano cheese.
- Prepare the salad. While the pizza bakes, wash and dry the fresh produce. Cut off and discard the root end of the lettuce; separate the leaves. Peel the carrots and grate on the large side of a box grater. Quarter, core, and thinly slice the apple. Combine in a large bowl.
- Make the dressing. In a bowl, whisk together the creamy mustard sauce and 1 tablespoon of olive oil. Season with salt and pepper to taste. Just before serving, add the almonds and enough of the dressing to coat to the bowl of prepared salad ingredients (you may have extra dressing); season with salt and pepper. Toss to combine. Season with salt and pepper to taste.
Nutrition Facts : Calories 800 calories, Carbohydrate 100 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 32 grams fat, Fiber 11 grams fiber, Protein 33 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1379 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
THREE CHEESE PIZZA
A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!
Provided by 30 Pounds of Apples
Categories Vegetarian Pescatarian Pizza Weeknight Dinners Kid-Friendly Easy Nut-Free Shellfish-Free Full Meal Egg-Free Soy-Free Intermediate Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Oven
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- If you're using a pizza stone, place it on a center rack in a cold oven. Preheat oven to 450 degrees F (230 degrees C).
- Prepare the Asiago Cheese (2/3 cup), Mozzarella Cheese (2 cup) and Parmesan Cheese (2/3 cup).
- Sift together the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1 tablespoon), Instant Dry Yeast (1/2 tablespoon), and Salt (1/2 teaspoon) into a large bowl.
- Add Water (1/2 cup) and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.
- Once the dough has rested for a few minutes, roll it out on a floured surface until it is about 1/4 inch thick. Sprinkle a cutting board with corn meal or flour and transfer the crust to the board. Then spread Pizza Sauce (3/4 cup) evenly on the dough.
- Sprinkle the three cheeses evenly over the pizza: first the mozzarella, then the asiago, then the parmesan. Finally, sprinkle the Ground Black Pepper (1 teaspoon) over the pizza.
- Slide the oven rack with the pizza stone out of the oven, and gently transfer the pizza to the stone before sliding the rack back inside. Bake for 12-15 minutes, until the edges of the crust are browning and the cheese is bubbly and brown.
- Slice into pieces and serve hot!
Nutrition Facts : Calories 125 calories, Protein 7.0 g, Fat 5.8 g, Carbohydrate 10.9 g, Fiber 0.6 g, Sugar 1.3 g, Sodium 280.9 mg, SaturatedFat 3.5 g, Cholesterol 18.2 mg, TransFat 0 g, UnsaturatedFat 1.5 g
SIMPLE THREE-CHEESE BLEND FOR PIZZA
Cheddar, Monterey Jack, or provolone all work in place of the Fontina on top of your pizza.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Toss cheeses together in a bowl.
EASY THREE-CHEESE PESTO PIZZA
With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 16 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small skillet, saute onion and red pepper in oil until tender. Remove from heat; set aside., Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives and tomato. , Bake 15-18 minutes or until cheese is melted.
Nutrition Facts : Calories 177 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 477mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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