Swiss Cheese And Apple Breakfast Loaf Recipes

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SWISS CHEESE AND APPLE BREAKFAST LOAF



Swiss Cheese and Apple Breakfast Loaf image

Mmmm, a lovely loaf that may be frozen ahead of time for a lovely addition to breakfast. The slices may also be toasted. This recipe is courtey of the Dairy Farmers of Canada.

Provided by DiLo4602

Categories     Quick Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

3 tablespoons butter
2 cups apples, peeled and diced
1 teaspoon cinnamon
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup rolled oats
1/3 cup wheat bran
1 tablespoon baking powder
1 1/2 teaspoons baking soda
2 cups swiss cheese, diced
1/2 cup butter
1/2 cup brown sugar
3 eggs
2 cups milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 375.
  • Butter and flour a loaf pan, or line pans with parchment paper.
  • In a frying pan over medium heat, melt 3 Tbsp butter and cook apples until soft. Sprinkle with cinnamon and cool.
  • I a large bowl, combine dry ingedients with diced Swiss cheese. Make a well in the centre.
  • In a separate bowl, cream 1/2 cup butter with brown sugar. Beat in eggs one at a time. Gradually add milk, vanilla and apple mixture.
  • Pour liquid ingredients into the well of dry ingredients and stir with wooden spoom until combined. Don't over-mix. Spread batter in prepared loaf pan. If desired insert more sliced apples on top.
  • Bake in centre of oven for 1 hour. Loaf is ready when a toothpick inserted in centre comes out clean. Sprinkle with icing sugar is desired after cool down.
  • While loaf is baking, prepare the rest of the breakfast: Juice, yogurt, fresh fruit and coffee!
  • NOTE: Can be ladled into muffin cups to bake for 15 - 20 minutes depending on their size if time is a factor.
  • Batter may be prepared the day before, refigerated and baked in the morning - allow for a little extra baking time (10 - 15 minutes) if mixture is cold from fridge.
  • Freezes very well.

Nutrition Facts : Calories 576.3, Fat 28.7, SaturatedFat 17, Cholesterol 154.6, Sodium 600.2, Carbohydrate 63.7, Fiber 6.1, Sugar 17.3, Protein 19

SWISS LOAF (A MEATLOAF BY PEG BRACKEN)



Swiss Loaf (A Meatloaf by Peg Bracken) image

One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!

Provided by EURrosa1

Categories     Cheese

Time 1h

Yield 1 meatloaf, 6-7 serving(s)

Number Of Ingredients 11

2 lbs ground beef
4 1/2 ounces swiss cheese
2 eggs, beaten
1 large onion, chopped
1 large green pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery salt
1/2 teaspoon paprika
2 cups milk
1 cup dry breadcrumbs

Steps:

  • MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

BLACKBERRY & APPLE LOAF



Blackberry & apple loaf image

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Provided by Angela Nilsen

Categories     Afternoon tea, Buffet, Treat

Time 2h

Yield Cuts into 10 chunky slices

Number Of Ingredients 10

250g self-raising flour
175g butter
175g light muscovado sugar
½ tsp cinnamon
2rounded tbsp demerara sugar
1 small eating apple, such as Cox's, quartered (not cored or peeled)
2 large eggs, beaten
1 orange, finely grated zest
1 tsp baking powder
225g blackberry

Steps:

  • Preheat the oven to 180C/gas 4/fan 160C. Butter and line the bottom of a 1.7 litre loaf tin (see tip below). In a large bowl, rub the flour, butter and muscovado sugar together with your fingers to make fine crumbs. Measure out 5 level tbsp of this mixture into a small bowl for the topping, and mix in to it the cinnamon and demerara sugar. Set aside.
  • Coarsely grate the apple down to the core and mix in with the eggs and the zest. Stir the baking powder into the rubbed-in mixture in the large bowl, then quickly and lightly stir in the egg mixture until it drops lightly from the spoon. Don't overmix.
  • Gently fold in three quarters of the berries with a metal spoon, trying not to break them up. Spoon into the tin and level. Scatter the rest of the berries on top. Sprinkle over the topping and bake for 1¼ -1 hour 20 minutes. Check after 50 minutes and cover loosely with foil if it is browning too much. When done the cake will feel firm, but test with a skewer.
  • Leave in the tin for 30 minutes before turning out, then cool on a wire rack. Peel off the paper before cutting. Will keep wrapped in foil or in a tin for up to 2 days.

Nutrition Facts : Calories 327 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.77 milligram of sodium

GRILLED APPLE AND SWISS CHEESE SANDWICH



Grilled Apple and Swiss Cheese Sandwich image

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Provided by Nikkiling

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 4

2 slices whole wheat bread
1 ½ teaspoons olive oil
½ Granny Smith apple - peeled, cored and thinly sliced
⅓ cup shredded Swiss cheese

Steps:

  • Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g

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