Company Breakfast Bake Recipes

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COMPANY BREAKFAST CASSEROLE



Company Breakfast Casserole image

Make and share this Company Breakfast Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     Breakfast

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 cups cheddar cheese (shredded)
3 cups mozzarella cheese (shredded)
1 (4 1/2 ounce) jar sliced mushrooms (drained)
1/3 cup green onion (sliced)
1/4 cup butter (melted) or 1/4 cup margarine (melted)
8 ounces cooked ham (diced)
1/2 cup flour (all-purpose)
1 3/4 cups milk
8 eggs (beaten)

Steps:

  • Preheat oven to 350 degrees.
  • Mix cheeses together.
  • Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
  • In a skillet, melt butter and cook the mushrooms and green onions until tender.
  • Sprinkle all this over the cheese layer.
  • Then layer ham over the vegetables.
  • Then layer remaining cheese over the ham.
  • Combine flour, milk and eggs, blending well.
  • Pour this mixture over the layers.
  • Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
  • Let set 10 minutes.
  • Cut into squares.
  • May make the night before; cover and refrigerate till cooked.

5-LAYER BREAKFAST BAKE RECIPE BY TASTY



5-Layer Breakfast Bake Recipe by Tasty image

Here's what you need: hash brown, shredded sharp cheddar cheese, egg, salt, black pepper, butter, breakfast sausage, flour, whole milk, salt, pepper, flour, baking powder, baking soda, buttermilk, butter, salt

Provided by Joey Firoben

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 17

3 cups hash brown
2 cups shredded sharp cheddar cheese
3 cups egg, scrambled
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon butter
1 lb breakfast sausage
2 tablespoons flour
4 cups whole milk, at room temperature
salt, to taste
pepper, to taste
2 cups flour, plus more for dusting
2 teaspoons baking powder
¼ teaspoon baking soda
1 cup buttermilk, cold
½ cup butter, melted, plus 2 tablespoons for brushing
1 teaspoon salt

Steps:

  • For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
  • Add in the flour and toss the sausage to toast for 1 minute.
  • Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
  • Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
  • Pour the gravy on top of the eggs in the roasting pan.
  • For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
  • Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
  • Pre-heat oven to 400°F (200°C).
  • Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
  • Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
  • Bake for 25-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 968 calories, Carbohydrate 59 grams, Fat 62 grams, Fiber 2 grams, Protein 41 grams, Sugar 9 grams

COMPANY BREAKFAST BAKE



Company Breakfast Bake image

This is a great breakfast casserole to make ahead on Saturday and pop in the oven after church since it only takes 30 minutes to bake. Very easy! Also a great brunch casserole!

Provided by Little Bee

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb frozen hash browns
1 lb sausage, cooked and drained
1 cup shredded cheddar cheese
6 eggs
1 3/4 cups milk
3/4 teaspoon dry mustard
1/2 teaspoon salt
1 dash pepper

Steps:

  • Cover the bottom of a 9-inch square pan with frozen hash browns.
  • Cover hash browns with sausage.
  • Sprinkle with Cheddar cheese.
  • Stir together the remaining ingredients.
  • Pour this mixture over everything.
  • Refrigerate overnight.
  • Bake at 350 degrees F for 30 minutes.
  • Let stand for 30 minutes before cutting into squares and serving.

Nutrition Facts : Calories 521.3, Fat 40, SaturatedFat 16.2, Cholesterol 285.1, Sodium 1117.2, Carbohydrate 16.6, Fiber 0.8, Sugar 1.1, Protein 23.7

BREAKFAST BAKE RECIPE BY TASTY



Breakfast Bake Recipe by Tasty image

Here's what you need: oil, bacon, tomato, broccoli floret, potato hash brown, shredded cheddar cheese, pancake mix, eggs, milk, pepper, salt, scallion

Provided by Betsy Carter

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 12

1 tablespoon oil
1 lb bacon, cooked, drained, and diced
1 tomato, diced
1 cup broccoli floret, finely chopped
2 cups potato hash brown
2 cups shredded cheddar cheese
1 cup pancake mix
4 eggs
2 cups milk, of choice
½ teaspoon pepper
¼ teaspoon salt
scallion, thinly sliced, for serving

Steps:

  • Preheat oven to 400°F (200°C).
  • Place the bacon, tomato, and broccoli in greased casserole dish.
  • Sprinkle hash browns and cheese on top.
  • In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
  • Pour pancake mixture over ingredients in the casserole dish.
  • Bake for 45 minutes.
  • Let cool for 5 minutes before serving.
  • Top with scallions, and serve.
  • Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 24 grams, Fat 29 grams, Fiber 1 gram, Protein 23 grams, Sugar 5 grams

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