Pepperoni Sticks Recipes

PEPPERONI STICK

Pepperoni Stick image

Make and share this Pepperoni Stick recipe from Food.com.

Provided by nikkid

Categories Lunch/Snacks

Time 1h15m

Yield 4 sticks, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef (or any other meat)
1/8 teaspoon garlic powder
1 teaspoon paprika
1 1/2 tablespoons quick salt
1 tablespoon fennel seed
1 tablespoon crushed red pepper flakes

Steps:

mix all ingerdients thoroughly (will make about 4 sticks).
form your sticks, put in the fridge, uncovered, for 24 hours.
bake at 300degrees for 60 minutes on wire rack, ENJOY.

Nutrition Facts : Calories 374.4, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 2730.4, Carbohydrate 1.5, Fiber 0.9, Sugar 0.3, Protein 32

PEPPERONI PENNE

Pepperoni Penne image

Pepperoni with penne pasta. Pepperoni spices up this entree.

Provided by Melissa

Categories Main Dish Recipes Pasta

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound sliced pepperoni sausage
2 tablespoons minced shallots
4 medium tomato - peeled, seeded and chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 cup heavy whipping cream
1 (16 ounce) package penne pasta
2 tablespoons grated Parmesan cheese

Steps:

Cook the penne according to the package directions.
In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
Add the drained pasta and toss, garnish with parmesan cheese.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 44.7 g, Cholesterol 86.5 mg, Fat 31.5 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 13.7 g, Sodium 741.3 mg, Sugar 3.6 g

HOMEMADE SPICY PEPPERONI

Homemade Spicy Pepperoni image

Make and share this Homemade Spicy Pepperoni recipe from Food.com.

Provided by gailanng

Categories Meat

Time 8h15m

Yield 1 pound

Number Of Ingredients 10

Ingredients

1 lb lean ground beef (85% lean or leaner)
1 teaspoon liquid smoke flavoring
1 teaspoon ground black pepper
1 teaspoon mustard seeds
3/4-1 teaspoon fennel seed, lightly crushed
1/2-1 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon sugar
1 teaspoon morton's tender quick curing salt (regular salt will turn the meat brown)

Steps:

Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.

PEPPERONI BREADSTICKS

Pepperoni Breadsticks image

You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 28

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1/2 cup cold water
1/2 cup chopped pepperoni (2 oz)
1/4 cup butter or margarine, melted
1 tablespoon grated Parmesan cheese
1 cup pizza sauce

Steps:

Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 1 g, TransFat 0 g

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