BASIL-LEMON CHICKEN
Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs. -Juli Snaer, Enid, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter and oil over medium heat. Brown chicken on both sides. Remove from pan., Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half., Stir in cream, basil and thyme. Add chicken; return to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Serve with pasta.
Nutrition Facts : Calories 372 calories, Fat 22g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 453mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 41g protein.
CHICKEN IN BASIL CREAM
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.
Provided by Emily Daggett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Nutrition Facts : Calories 496 calories, Carbohydrate 9.2 g, Cholesterol 182.9 mg, Fat 35.7 g, Fiber 0.9 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 373.3 mg, Sugar 2.1 g
CHICKEN IN BASIL CREAM
When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at hand, I gave it a try. Am I glad I did! Not only it is simple to prepare, it tastes. -Judy Baker Craig, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. , In a large skillet over medium-high heat, cook chicken in butter until a thermometer inserted in chicken reads 165°, about 5 minutes on each side. Remove and keep warm., Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute. Reduce heat. Add the cheese, basil and pepper; cook and stir until heated through. Serve with chicken.
Nutrition Facts : Calories 493 calories, Fat 37g fat (22g saturated fat), Cholesterol 177mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
BAKED CHICKEN BREAST WITH LEMON AND BASIL
Delicious lemony baked chicken breast. Pairs nicely with a baked potato.
Provided by Matthew Defrain
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Wash chicken breasts and pat dry with paper towels. Trim and discard fat. Tenderize chicken with a meat mallet. Rub 1 tablespoon olive oil on each breast, lightly covering both front and back. Season with salt, pepper, and garlic powder and set on the prepared baking sheet.
- Squeeze juice from one lemon half over the chicken breasts. Sprinkle with basil. Cut 2 slices of lemon from the remaining half and set 1 slice on each breast. Reserve remaining lemon for another use.
- Bake in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven, cover with foil, and allow to rest for 7 minutes before serving.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 6.6 g, Cholesterol 80.3 mg, Fat 17.3 g, Fiber 3 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 73.4 mg, Sugar 0.2 g
CHICKEN IN BASIL LEMON CREAM
Don't let the instructions scare you off this marvelous recipe. They are just very detailed and thus simple to follow. This can even be made ahead and frozen*. Source: United States Personal Chef Association Hands on Training.
Provided by Annacia
Categories Chicken Breast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the chicken with cold water and dry on paper towels, trim off any excess fat and tough tissue.
- Pound out the breast using a meat hammer until tenderized and an even thickness and dredge chicken in flour seasoned with salt and pepper, shaking off excess flour.
- Cook the chicken breasts in a pre-heated non-stick skillet with two tablespoons of the oil over medium high heat until just done.
- Place the breasts aside on a plate and cover while making sauce.
- Heat the chicken stock in a microwave, approximately two minutes on high then heat the remaining tablespoon of oil and butter in a small skillet or saucepan over medium heat, careful not to burn butter.
- Add the flour and stir into a paste to create a roux, continue to cook the roux over medium heat until it becomes a blonde roux, approximately two-four minutes.
- Remove the roux from the heat. add the heated chicken stock to all roux slowly, in stages, being sure to return the roux to a smooth paste or slurry after each addition.
- When all of the chicken stock has been incorporated, return the pan to medium heat and cook until the stock has thickened into a veloute, while still on medium heat, add the lemon juice, lemon zest, basil, white wine, salt and sugar to the veloute.
- Stir and cook for two minutes, then slowly add the cream. At this point, add additional stock or reduce the sauce to the desired thickness and adjust the seasonings to your personal taste.
- Remove the sauce from the heat and pour over the chicken breasts.
- *NOTE: This dish freezes nicely. If you are making ahead, cook sauce, pour 1/2 cup or more over each chicken breast, covering the chicken completely. Store in a refrigerator or freezer. To reheat (if frozen, thaw in the refrigerator the night before the day of consumption) heat in microwave using 70% power for approximately 3 minutes or until hot throughout.
Nutrition Facts : Calories 667, Fat 50.6, SaturatedFat 17.6, Cholesterol 176, Sodium 748.1, Carbohydrate 14.2, Fiber 0.8, Sugar 1.5, Protein 36.4
More about "baked citrus chicken with basil cream sauce recipes"
PAN SEARED CHICKEN IN LEMON BASIL CREAM SAUCE
From thefoodcharlatan.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 460 per serving
- On a plate or shallow dish, mix together the flour and spices: basil, salt, pepper, cayenne, garlic, and onion.
- Dredge the chicken in the flour mixture to coat both sides.Heat a large skillet to medium high heat.
- When it is hot, add 1 tablespoon butter and 1 tablespoon oil, and swirl to coat.Add about half the chicken tenderloins.
BAKED CREAMY LEMON GARLIC CHICKEN RECIPE - MY …
From mynaturalfamily.com
SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE
From littlespicejar.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
CREAMY GARLIC AND BASIL CHICKEN RECIPE - MY LATINA TABLE
From mylatinatable.com
ONE SKILLET CHICKEN WITH TOMATO BASIL CREAM SAUCE
From littlespicejar.com
BAKED CHICKEN BURGER WITH CREAMY BASIL SAUCE
From hungryhealthyhappy.com
CREAMY PARMESAN BASIL CHICKEN RECIPE - FOX AND …
From foxandbriar.com
PARMESAN CRUSTED CHICKEN BASIL CREAM SAUCE - FAVORITE …
From favfamilyrecipes.com
"NO WORK" CITRUS AND HERB BAKED CHICKEN - THE …
From theseasonedmom.com
BASIL CRISPY BAKED CHICKEN - THE ROASTED ROOT
From theroastedroot.net
HERB AND CITRUS OVEN ROASTED CHICKEN – THE COMFORT …
From thecomfortofcooking.com
CHICKEN WITH LEMON GARLIC CREAM SAUCE - THE COOKING …
From thecookingjar.com
CHICKEN WITH BASIL SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BAKED CHICKEN WITH CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DUMP-AND-BAKE BASIL CHICKEN BREASTS - THE SEASONED MOM
From theseasonedmom.com
CHICKEN WITH BASIL CREAM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST BAKED CHICKEN CREAM SAUCE BREAST RECIPES | YUMMLY
From yummly.com
CHICKEN WITH BASIL SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME DELICIOUS
From gimmedelicious.com
ITALIAN BASIL CHICKEN WITH CREAMY PAN SAUCE - OUR SALTY KITCHEN
From oursaltykitchen.com
LEMON CHICKEN IN DILL CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY BASIL GARLIC CHICKEN WITH SPINACH - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHICKEN WITH CREAMY ROSEMARY SAUCE - BASIL AND BUBBLY
From basilandbubbly.com
BAKED LEMON CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CRISPY CHICKEN WITH BASIL CREAM SAUCE -- THE RECIPE REBEL
From thereciperebel.com
CREAMY BASIL CHICKEN SKILLET {ONE PAN} RECIPE - THE GIRL ON BLOOR
From thegirlonbloor.com
BASIL CHICKEN WITH LEMON AND SPINACH | WELL PLATED BY ERIN
From wellplated.com
CREAMY LEMON CHICKEN RECIPE WITH BASIL - JOY FILLED EATS
From joyfilledeats.com
EASY CREAMY BASIL CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
LEMON GARLIC CHICKEN WITH CREAMY BASIL SAUCE
From chicken.ca
RECIPE: CHICKEN BREASTS WITH TOMATO BASIL CREAM - RECIPELINK.COM
From recipelink.com
CHICKEN WITH BASIL CREAM SAUCE - BIGOVEN.COM
From bigoven.com
CHICKEN IN TOMATO BASIL CREAM SAUCE | THE BLOND COOK
From theblondcook.com
CHICKEN IN BASIL CREAM SAUCE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CREAMY BASIL CHICKEN THIGH RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
LEMON BASIL CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARMESAN CRUSTED CHICKEN WITH LEMON CREAM SAUCE - PEACE LOVE …
From peaceloveandlowcarb.com
CITRUS GREEK CHICKEN [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #meat #chicken-breasts
You'll also love
Related Search