5 Ingredient Crock Pot Chicken Stuffing Recipes
CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
Provided by punkyluv
Categories Chicken Breast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
- MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
- . . . . . . . . . .
Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2
CHICKEN AND STUFFING IN CROCKPOT RECIPE - (4.4/5)
Provided by á-48
Number Of Ingredients 12
Steps:
- 1. In pan, heat oil, brown chicken on both sides and season with mixture of (seasonings listed). 2. Spray crock pot. Add chicken to pot and top with cheese. Spread mushrooms over cheese. 3. In bowl, whisk soups, milk and half n half. Pour over cheese/chicken in pot. 4. Top with stuffing mix. Tab butter over stuffing. 5. Cover and cook on low 6 hours or till chicken in cooked thru.
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
CROCKPOT CHICKEN AND STUFFING RECIPE - (5/5)
Provided by sassy47
Number Of Ingredients 9
Steps:
- Spray crockpot with non-stick spray. Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine. Sprinkle the sage over the top. Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper. Cover and cook on low for 4 hours 30 minutes or until chicken cooks through. Shred the chicken with two forks or remove to a cutting board and slice into small pieces. Stir everything together and serve.
CROCK POT CHICKEN & STUFFING
Just found this on the WW site - looks wonderful! Easy and filling and perfect for point counters! 4 servings = 7 points/serving. Source: http://saksfamily.no-ip.com/crockpot.html
Provided by Bella Donna
Categories One Dish Meal
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of Crock pot.
- Pour broth over the chicken.
- Mix together the stuffing, soup, and water, and place on top of the chicken.
- Cook on low for 7 hours.
- Serves 4 Points 7 (If you have really large chicken breasts, the points would be a little higher.
Nutrition Facts : Calories 298.4, Fat 8.5, SaturatedFat 2.4, Cholesterol 46.8, Sodium 913.2, Carbohydrate 32.6, Fiber 1.4, Sugar 3.7, Protein 21
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