Gruyere Cheese Dip Recipe 455
GRUYERE CHEESE DIP RECIPE - (4.5/5)
Provided by Dawne
Number Of Ingredients 6
Steps:
- Soften cream cheese and add mayonnaise, grated cheese and onions. Put in oven safe dish and top with bacon and Ritz crackers. Bake at 350 for 15-20 minutes or until bubbly.
AGED-CHEDDAR AND BEER DIP
Using three kinds of cheese -- extra-sharp cheddar, Gruyere, and cream cheese -- is the key to this dip's deep flavor and perfectly gooey texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Melt butter in a medium saucepan over medium heat. Add flour; cook, whisking, about 2 minutes. Add thyme and mustard, then gradually add beer, whisking constantly until smooth. Bring to a boil and cook 1 minute more.
- Reduce heat to medium. Add cream cheese, a piece at a time, whisking constantly until smooth. Whisk in cheddar and Gruyere, a handful at a time, until melted. Remove from heat. Add Worcestershire. Season with salt and pepper. Serve, sprinkled with pretzel crumbs, with pretzel rods and celery.
SPINACH GRUYERE DIP
This is a simple, decadent dip that's perfect for parties. If you don't have gruyere cheese you can use any hard, full-flavoured melting cheese, such as extra old cheddar or a mix of swiss and parmesan. Serve with your favourite crackers or crusty bread.
Provided by Glitterhoof
Categories Spinach
Time 50m
Yield 1 Dish, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place oil in a large non-stick pan, and sautee onion over medium heat until soft and transparent (do not brown).
- Add wine and garlic, and simmer until liquid reduces to about a tablespoon or two.
- Add spinach, nutmeg, salt and pepper, and simmer until spinach wilts and reduces right down.
- Stir in cream cheese and soften until fully melted.
- Gradually stir in grated cheese until melted.
- Stir in lemon juice, and taste to see if you need to add more seasoning.
- Before serving, place in an oven-proof dish and bake in a preheated oven (350° F or 175° C) until bubbly and golden on top.
CARAMELIZED ONION AND GRUYERE DIP
Make and share this Caramelized Onion and Gruyere Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the top off the loaf of bread and remove the insides with your hands or a sharp paring knife, leaving about a ¾ inch thickness on the inside shell; set bread shell aside.
- Melt the butter with the oil in a medium skillet over moderate heat.
- Add in the onions, stirring to coat with the butter mixture.
- Saute for about 3 minutes, until the onions begin to soften.
- Sprinkle with salt, sugar, and thyme, and saute for another 10 minutes, until the onions begin to turn golden, being careful that they don't burn.
- Transfer the contents of the skillet to a mixing bowl and let cool.
- In the bowl of an electric mixer, beat the cream cheese and mayonnaise together until smooth.
- Fold in the onions and Gruyere cheese; stir until blended.
- Spoon into the bread shell and serve immediately with chips or veggies or baguette slices.
- OAMC: Cover and freeze for up to 2 months; when ready to serve, defrost the dip overnight in the refrigerator; preheat oven to 350°; bring the dip to room temperature for 20 minutes, bake for 20 minutes, until bubbling; serve immediately.
Nutrition Facts : Calories 780.3, Fat 41.3, SaturatedFat 19.6, Cholesterol 96.5, Sodium 1541, Carbohydrate 76.8, Fiber 4.4, Sugar 4, Protein 25.4
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