TRIPLE CHOCOLATE BROWNIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 45m
Yield 18 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
- In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
- Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
- Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
- To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.
TRIPLE-CHOCOLATE FLOURLESS BROWNIES
Leave no cocoa behind with this decadent, ganache-topped brownie recipe from baker John Barricelli.
Provided by Martha Stewart
Yield Makes 16
Number Of Ingredients 19
Steps:
- Make the brownies: Preheat oven to 350 degrees with a rack set in center. Spray an 8-inch square baking pan with nonstick cooking spray; line pan with parchment paper on all sides, leaving a 2-inch overhang. Spray parchment paper and set aside.
- In a medium bowl, whisk together cocoa powder, baking soda, and salt; set aside.
- In a large heatproof bowl, combine butter, sugar, and bittersweet chocolate. Place bowl over (but not touching) simmering water. Heat, stirring often, until butter and chocolate are melted and mixture is smooth.
- Remove bowl from heat and whisk in eggs, water, and vanilla. Whisk in cocoa powder mixture; fold in chocolate chips. Transfer batter to prepared baking pan; smooth top using a spatula. Transfer to oven and bake until a cake tester inserted into the center comes out clean and edges and center are set, 40 to 55 minutes. Transfer pan to a wire rack; let brownies cool completely in pan.
- Make the ganache: Place semisweet and bittersweet chocolates in a heatproof bowl; set aside. In a small saucepan, combine cream, honey, and salt; bring to a boil over medium-high heat. Pour cream mixture over chocolate and let stand until chocolate is melted, about 5 minutes. Whisk to make smooth.
- Strain chocolate mixture through a fine mesh sieve into a medium bowl; stir in vanilla extract. Pour ganache over cooled brownies, spreading with a spatula to make smooth.
- Make the white chocolate drizzle: Melt white chocolate in a heatproof bowl set over (but not touching) simmering water; stir in vegetable oil. Drizzle over ganache-topped brownies. Transfer to refrigerator until set, about 2 hours. Score brownies; cut and serve.
TRIPLE-CHOCOLATE BROWNIES
Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
- In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.
- Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 28 g, TransFat 1 1/2 g
FLOURLESS BROWNIES
Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers
Provided by Cassie Best
Categories Afternoon tea, Treat
Time 50m
Yield Cuts into 16
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 4cm-deep, 20 x 20cm square cake tin and line with baking parchment. Melt 200g of the chocolate together with the butter in a large heatproof bowl set over a pan of just simmering water (ensure the bottom of the bowl doesn't touch the water), stirring occasionally. Remove from the heat and leave to cool for 10 mins.
- Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy - it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds, then fold everything together until there are no streaks of chocolate. Tip the mixture into the tin, scatter over the rest of the chocolate, and bake for 25 mins, until cooked with a slight wobble in the middle.
- Leave to cool for 10 mins, then scoop into bowls and serve warm for a pudding. Alternatively, leave to cool completely in the tin, then cut into squares and store in an airtight tin. Will keep for up to five days.
Nutrition Facts : Calories 292 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
More about "triple chocolate flourless chocolate brownies recipes"
RICH FUDGY FLOURLESS BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.1/5 (45)Estimated Reading Time 4 minsCategory Dessert
FLOURLESS BROWNIES - GLUTEN-FREE PALATE
From glutenfreepalate.com
AMAZING FLOURLESS BROWNIES (GF, NO WEIRD INGREDIENTS)
From sweetestmenu.com
5-INGREDIENT FLOURLESS BROWNIE ROLL - BIGGER BOLDER …
From biggerbolderbaking.com
TRIPLE CHOCOLATE BROWNIES - BACK TO BASICS - JANE'S …
From janespatisserie.com
TRIPLE CHOCOLATE FLOURLESS BROWNIES - LIGHTS, CAMERA, …
From lightscamera-bake.com
FLOURLESS CHOCOLATE COOKIES (BROWNIE COOKIES) - CRAZY …
From crazyforcrust.com
TRIPLE CHOCOLATE FLOURLESS BROWNIES - LYNN'S KITCHEN …
From lynnskitchenadventures.com
Estimated Reading Time 2 mins
TRIPLE-CHOCOLATE BROWNIES RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (4)Author Chris MoroccoServings 12Total Time 1 hr
BEST FLOURLESS CHOCOLATE BROWNIES RECIPE | THE RECIPE CRITIC
TRIPLE CHOCOLATE BROWNIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
TRIPLE CHOCOLATE BROWNIES - BAKING WITH GRANNY
From bakingwithgranny.co.uk
TRIPLE CHOCOLATE BROWNIES - SAVOR THE BEST
From savorthebest.com
TRIPLE-CHOCOLATE BROWNIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TRIPLE CHOCOLATE FUDGE BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
TRIPLE CHOCOLATE BROWNIES: QUICK AND DELICIOUS! - CHOPNOTCH
From chopnotch.com
FLOURLESS CHOCOLATE BROWNIES (GLUTEN FREE) | RECIPETIN EATS
From recipetineats.com
HERSHEY'S TRIPLE CHOCOLATE BROWNIES RECIPE | HERSHEYLAND
From hersheyland.com
FLOURLESS DOUBLE CHOCOLATE BROWNIES | RUNNING WITH SPOONS
From runningwithspoons.com
5-INGREDIENT FLOURLESS BROWNIES - THE BAKERMAMA
From thebakermama.com
FUDGY TRIPLE CHOCOLATE BROWNIES - BAKING WITH BUTTER
From bakingwithbutter.com
FLOURLESS BROWNIES | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
BEST FLOURLESS BROWNIES: ONE BOWL, DAIRY AND GLUTEN FREE
From zestforbaking.com
FLOURLESS CHOCOLATE BROWNIES | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
RICH TRIPLE CHOCOLATE FUDGE BROWNIES - SCOTCH & SCONES
From scotchandscones.com
FLOURLESS CHOCOLATE BROWNIE COOKIES RECIPE | KITCHN
From thekitchn.com
TRIPLE CHOCOLATE BROWNIES (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
TRIPLE CHOCOLATE BROWNIES - JUST SO TASTY
From justsotasty.com
FUDGY CHOCOLATE CHIP BROWNIES - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
TRIPLE CHOCOLATE FLOURLESS BROWNIES WITH SALTED CARAMEL
From recipelion.com
TRIPLE CHOCOLATE PUMPKIN BROWNIES {FLOURLESS & NUT FREE}
From paleorunningmomma.com
FLOURLESS BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FUDGY FLOURLESS PUMPKIN BROWNIES RECIPE - EATINGWELL.COM
From eatingwell.com
2 INGREDIENT FLOURLESS BROWNIES (NO FLOUR OR BUTTER)
From kirbiecravings.com
TRIPLE CHOCOLATE FLOURLESS BROWNIES RECIPES
From tfrecipes.com
NO-BAKE TRIPLE CHOCOLATE BROWNIES RECIPE ON FOOD52
From food52.com
FLOURLESS CHOCOLATE BROWNIE COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRIPLE CHOCOLATE COOKIES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
FLOURLESS CHOCOLATE BROWNIES WITH HOT CHOCOLATE SAUCE
From nigella.com
FUDGY FLAX BROWNIES (NO FLOUR, OIL OR BUTTER)
From livinghealthywithchocolate.com
FUDGEY FLOURLESS CHOCOLATE BROWNIES [GLUTEN, DAIRY & SUGAR FREE]
From sugarfreemom.com
TRIPLE CHOCOLATE BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TRIPLE CHOCOLATE FLOURLESS BROWNIES WITH SALTED CARAMEL
From flourcoveredapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love