Hill Country Peach Cobbler Recipe 46

HILL COUNTRY PEACH COBBLER RECIPE - (4.2/5)

Steps:

• Preheat the oven to 350. Melt the butter in a small saute pan set over medium-high heat until it bubbles and turns a nutty-brown color. Watch it carefully to prevent it from burning. Pour the butter into an 8-inch square baking dish. In a medium bowl, stir together the granulated sugar, flour, baking powder, salt, and milk. Pour the mixture over the butter, but do not stir. Arrange the peaches evenly on top of the batter, and sprinkle with cinnamon and then the brown sugar. Bake the cobbler for 40-45 minutes, until the top is golden brown. Miraculously, the batter will migrate from the bottom of the pan to the top to cover the peach slices. Serve warm with vanilla ice cream, or at room temperature.

HILL COUNTRY PEACH COBBLER

Steps:

• Preheat oven to 350°. Pour melted butter into a 13x9-inch baking dish.
• In a medium bowl, whisk together flour and next 3 ingredients. Gradually whisk in milk until smooth, and pour into butter in pan (do not stir). In same bowl, stir together peaches, pecans, and cinnamon. Pour peach mixture onto batter in pan.
• Bake for 45 to 50 minutes or until golden brown. Let cool for at least 30 minutes before serving. Cover and refrigerate up to 3 days.

EASY COUNTRY PEACH COBBER

Steps:

• Preheat oven to 350.
• Drain Peaches,reserving 1 1/2 C Syrup.
• Melt Oleo in 9 X 13 pan in hot oven.
• Pour peaches and reserved syrup over melted oleo.
• Mix dry ingredients.
• Add milk, mix well.
• Pour batter over peaches.
• Sprinkle with cinnamon.
• Bake 1 Hour at 350.

HILL COUNTRY PEACH COBBLER

Steps:

• Make pie crust, put in pie pan.
• Fill one unbaked pie shell with fresh sliced peaches. Cream sugar and butter. Add flour and egg. Stir all together & spread over peaches.
• Bake at 300°F for 1 hour.

PEACH COBBLER FROM QUILT COUNTRY

Steps:

• Preheat your oven to 350 degrees.
• In a small bowl, combine flour, baking powder, 1 teaspoon nutmeg, and salt; set aside.
• In a large mixing bowl, cream the butter.
• Add 1/2 cup of the granulated sugar and blend well.
• Beat in the flour mixture.
• Grease a 9 x 9 metal pan (metal gives this a dessert a better texture).
• Place half of the peaches on the bottom.
• Sprinkle half the flour mixture over the fruit.
• Add the rest of the peaches.
• Sprinkle with the remainder of the flour mixture.
• In a small bowl, combine the remaining 1/2 cup granulated sugar and the brown sugar.
• Sprinkle the sugars over all.
• Add the almond extract to the boiling water.
• Pour over the cobbler but Do Not Mix!
• Sprinkle with grated nutmeg.
• Bake for 1 hour.
• Serve warm.