Grape Ginger Ale Party Punch Recipes

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GRAPE GINGER ALE PARTY PUNCH



Grape Ginger Ale Party Punch image

The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family.

Provided by rastathewhite

Categories     Punch Beverage

Time 6m

Yield 32 Cups, 16-32 serving(s)

Number Of Ingredients 3

6 pints grape juice
4 liters ginger ale
3 pints ice cubes

Steps:

  • Take out a huge party bowl and a spoon; pour it among the Ginger Ale, the Grape Juice and the ice cubes. Stir it together until it gets nice and cold. Enjoy the flavor of the Grape Ginger Ale! ¡Esto es -- Costa Rica!

Nutrition Facts : Calories 200.4, Fat 0.1, SaturatedFat 0.1, Sodium 24.2, Carbohydrate 50.2, Fiber 0.2, Sugar 49.9, Protein 1.1

GINGER ALE FRUIT PUNCH



Ginger Ale Fruit Punch image

A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 3

1 quart white grape juice, chilled
1 quart cranberry-raspberry juice, chilled
1 liter ginger ale, chilled

Steps:

  • In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING GRAPE PUNCH



Sparkling Grape Punch image

With orange juice and ginger ale to tone down the grape juice, this punch is wonderful served at any party. Also, add whatever liquor you'd like if you want to make it a cocktail.

Provided by Barenakedchef

Categories     Punch Beverage

Time 5m

Yield 5 Quarts

Number Of Ingredients 5

2 cups water
1 cup sugar
2 cups grape juice, chilled
1 cup orange juice, chilled
2 liters ginger ale, chilled

Steps:

  • In a saucepan, combine water and sugar.
  • Bring to a boil; boil for 3 minutes.
  • Cool.
  • Add juices and mix well.
  • Stir in ginger ale just before serving.

Nutrition Facts : Calories 375.7, Fat 0.2, Sodium 33.6, Carbohydrate 95.6, Fiber 0.2, Sugar 94.2, Protein 0.9

2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)



2-Ingredient Punch (Mock Champagne Punch) image

I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!

Provided by teastockton

Categories     Punch Beverage

Time 5m

Yield 4 quarts, 16-20 serving(s)

Number Of Ingredients 6

1 (2 quart) bottle white grape juice (any brand)
1 -2 liter ginger ale (i use canada dry diet ginger ale, you can't tell it's Diet)
raspberries (optional)
blackberry (optional)
strawberry, cut in half with the green stem still attached (optional)
blueberries (optional)

Steps:

  • Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
  • In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
  • Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.

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