T G I Fridays French Onion Soup Recipes

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COPYCAT TGI FRIDAY'S FRENCH ONION SOUP



Copycat TGI Friday's French Onion Soup image

A classic version of French onion soup, just like what's served at TGIFriday's

Time 3h40m

Yield 6

Number Of Ingredients 11

butter
4 medium onions, peeled and sliced in rings
3 cans (15 ounce size) beef broth
3/4 cup water
2 tablespoons Worcestershire sauce
2 bay leaves
1 dash garlic powder
1 dash salt
1 dash black pepper
1 French baguette
1 package (8 ounce size) Italian blend shredded cheese

Steps:

  • Heat a small amount of butter in a large skillet over medium heat. Add the onions and cook, stirring frequently, until the onions are tender, about 20 minutes. Add the beef broth, water, Worcestershire sauce, bay leaves, garlic powder, salt, and pepper to the crock pot. Cover the crock pot and heat on high heat while the onions are cooking. Add the onions to the crock pot and set the heat to low. Cover the crock pot and cook on low for 3-5 hours or until the flavors have melded. Heat the oven to 350 degrees F. Slice the baguette into thin slices and place on a baking sheet. Place in the oven and bake at 350 degrees F until toasted, turning once during the cooking time. Place the toasted bread slices (1-3 slices) in the bottom of individual soup crocks or bowls. Sprinkle the toasts with the cheese. Remove the bay leaves from the crock pot. Ladle the hot onion soup over the bread slices so the cheese melts. Serve hot.

Nutrition Facts :

T. G. I. FRIDAY'S FRENCH ONION SOUP



T. G. I. Friday's French Onion Soup image

Make and share this T. G. I. Friday's French Onion Soup recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Stocks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
4 cups onions, sliced
3 cups beef broth
1 1/2 cups water
1 tablespoon cooking sherry
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 dash dried thyme
1 cup crouton, soft
1/2 cup mozzarella cheese, shredded

Steps:

  • Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
  • Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
  • Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
  • Divide into bowls.
  • Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.

T.G.I. FRIDAY'S FRENCH ONION SOUP



T.g.i. Friday's French Onion Soup image

I received an email this morning called "The Recipe Secrets Newsletter" and this was the featured recipe. It is slightly different from the other one that is posted on Zaar, so I thought I would post this one too. I haven't tried this yet but I'm hoping it's close to the real thing!

Provided by senseicheryl

Categories     Cheese

Time 3h

Yield 1 large crockpot full, 10-12 serving(s)

Number Of Ingredients 11

4 large onions
2 tablespoons butter
3 (10 1/2 ounce) cans beef broth
2 bay leaves
1 dash garlic powder
1 dash salt
1 dash pepper
2 tablespoons Worcestershire sauce
3/4 cup water
1 (8 ounce) bag cheese, Sargento Italian blend recommended
French baguette

Steps:

  • Slice the onions into rings and saute in butter in a skillet until tender.
  • Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of Worcestershire sauce and 3/4 cup of water. When the onions and butter mixture is tender, then also add them to the crock pot.
  • Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them.
  • When about ready to serve, slice bread into thin slices and toast in oven on 350°F or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot soup. The cheese will melt and the bread will rise to the top.

Nutrition Facts : Calories 139.4, Fat 8.8, SaturatedFat 5, Cholesterol 21.5, Sodium 978.5, Carbohydrate 8.7, Fiber 0.8, Sugar 2.9, Protein 7.4

TGI FRIDAY'S FRENCH ONION SOUP



Tgi Friday's French Onion Soup image

Make and share this Tgi Friday's French Onion Soup recipe from Food.com.

Provided by Timothy H.

Categories     Onions

Time 3h20m

Yield 1-2 serving(s)

Number Of Ingredients 10

large onion
3 (10 ounce) cans beef broth
3/4 cup water
2 tablespoons Worcestershire sauce
2 tablespoons butter
8 ounces sargento cheese, 8 oz. bag (Italian blend, recommended)
3 slices French baguettes
2 bay leaves
1 dash garlic powder
1 dash of both salt and pepper

Steps:

  • Slice the onions into rings and saute in butter in a skillet until tender. Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of worchestershire sauce, and 3/4 cup of water. When the onions and butter mixture is tender then also add them to the crock pot. Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them. When about ready to serve, slice bread into thin slices and toast in oven on 350 or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot soup. The cheese will melt and the bread will rise to the top.

Nutrition Facts : Calories 1599.5, Fat 84, SaturatedFat 51.4, Cholesterol 206.5, Sodium 6885.3, Carbohydrate 134.9, Fiber 4.7, Sugar 8.4, Protein 77.3

BETTER THAN TGI FRIDAY'S FRENCH ONION SOUP



Better Than TGI Friday's French Onion Soup image

The dry white wine is a wonderful addition, and may be ommitted if you like. From Copykat.com (http://www.copykat.com)

Provided by JustaQT

Categories     Onions

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

6 tablespoons butter
1 tablespoon olive oil
3 lbs yellow onions, peeled and thinly sliced
1 teaspoon sugar
salt
1 tablespoon flour
8 cups beef stock
2 cups dry white wine
fresh ground black pepper
4 hamburger buns
8 slices provolone cheese

Steps:

  • Over medium heat melt 3 tablespoons of the butter, and the olive oil in a large heavy stockpot.
  • Add sliced onions, cover and cook, stirring occasionally, until the onions are soft and translucent.
  • Increase heat to high, remove lid, add sugar, and salt.
  • Sauté, stirring often until onions are very soft, and a deep golden brown.
  • Reduce heat to medium, sprinkle in flour, and cook stirring constantly for 2 to 3 minutes.
  • Add about 2 cups of stock and stir to blend, and then add the remaining beef stock and wine.
  • Season to taste with salt and pepper, and simmer for 30 minutes.
  • Preheat oven to 425 degrees.
  • Brush hamburger buns with remaining butter,and place bread in oven, and let this brown.
  • When the bread as browned remove it from the oven.
  • Gather 8 small oven proof bowls, and spoon in soup, add one bun half, and then fill bowl with soup.
  • Add one slice of provolone, and place soup bowls in a baking dish, and place into oven.
  • When the cheese has toasted remove.
  • You may also wish to use a baguette if you have it on hand.
  • You do not need to place the soup back into the oven.
  • You can simply top with cheese and serve.

Nutrition Facts : Calories 388.2, Fat 19.4, SaturatedFat 11.1, Cholesterol 42.2, Sodium 1326.9, Carbohydrate 30, Fiber 3.4, Sugar 9.8, Protein 14.1

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