SIMPLE BAKED MEATBALLS WITH RICE & GRAVY RECIPE - (3.9/5)
Provided by juliedee29
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray a 9 x 13" baking dish with cooking spray and set aside. In a large bowl, stir together ground meat, soy sauce, Worcestershire sauce, chili powder, onion powder, and garlic powder. In another bowl, whisk together cream of mushroom soup and chicken broth. Add rice, and stir. Pour the rice mixture into the prepared baking dish. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit. Cover pan with foil, and bake for 40 minutes. Remove foil, and bake an additional 15 to 20 minutes until meatballs are cooked through and most of the liquid is absorbed.
EASIEST EVER MEATBALLS AND GRAVY OVER RICE
Ground sausage makes it easy to cook up meatballs and gravy over rice in under 30 minutes!
Provided by Andi Gleeson
Categories Main
Time 20m
Number Of Ingredients 6
Steps:
- Place ground sausage in a bowl. Spray medium skillet with cooking spray and heat over medium-high heat.
- Scoop sausage with a medium disher (or cookie scoop) directly into the hot skillet. (If you don't have a disher, form rounded tablespoons of meat into balls by hand.)
- Cook meatballs about 5 minutes until brown on one side, then use tongs to flip. Cook an additional 5-7 minutes until cooked through. Transfer meatballs to a clean bowl.
- Reduce heat to medium, and add flour and oil to the skillet, whisking together until smooth. Cook 2-3 minutes until flour mixture starts to brown, then very slowly add broth, about ¼ c. at a time, whisking constantly. Stir in milk, and bring gravy to a low boil.
- Return meatballs to the gravy, and spoon gravy over the meat. Simmer for a few minutes before serving over cooked rice.
Nutrition Facts : ServingSize 1 serving, Calories 442 kcal, Fat 18 g, SaturatedFat 4 g, UnsaturatedFat 7 g, Carbohydrate 44 g, Sugar 1 g, Fiber 1 g, Protein 24 g, Cholesterol 64 mg, Sodium 980 mg
BAKED MEATBALLS
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
Provided by Alton Brown
Time 40m
Yield 20 meatballs, 4 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
- Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
TASTY BAKED MEATBALLS
After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.
Provided by Julie62
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
- Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
MEATBALL RICE AND GRAVY
this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great old fashioned southern dinner here...You can use regular old meatballs, sausage, or even left over chicken.
Provided by Mrs. Peeperz
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- defrost and season ground meat.add bread crumbs to help meatballs stick. roll into meatballs.
- roll meatballs into flour.
- heat oil in skillet and add floured meatballs.
- brown meatballs well on all sides. (its good that some of the flour sticks to the bottom of the pan. you don't want to burn them but this buildup will add to the gravy.).
- add just enough water to cover meatballs.
- add 1/2 envelop of soup mix.
- add couple of shakes of Worcestershire sauce.
- stir and scrap bottom of pan until mixture thickens.
- serve on top of rice and enjoy.
- *if you need more gravy add other 1/2 of soup mix and water. or if its not thick enough add some cornstarch.
Nutrition Facts : Calories 273.9, Fat 20.4, SaturatedFat 7.1, Cholesterol 77.1, Sodium 74.8, Protein 21.1
MEATBALLS & GRAVY
This is such a delicious and comforting meal. It is really very easy and I recommend making the meatballs rather than using frozen ones. I like to serve buttered noodles as a side or over mashed potatoes! Recipe is from Family Circle.
Provided by CookingONTheSide
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees; place a rack on a baking sheet and coat with nonstick cooking spray.
- In large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 t Italian seasoning, 1/4 teaspoon of the black pepper.
- Form into 40 meatballs, about 1 level tablespoon each.
- Place on prepared rack over baking sheet.
- Bake meatballs at 350 degrees for 20 minutes.
- Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
- Add onion and mushrooms and cook 6-7 minutes, stirring occasionally or until lightly browned.
- Sprinkle flour over the mixture, stir and cook 1 minute.
- Gradually stir in beef broth until flour is completely incorporated into the liquid.
- Bring to a simmer.
- Stir in the remaining 1/2 t Italian seasoning, 1/4 t pepper and the nutmeg.
- Add salt to taste.
- Add meatballs to the skillet and reduce heat to medium low.
- Cover and simmer for 10 minutes, stirring occasionally.
- Serve with buttered egg noodles, if desired.
Nutrition Facts : Calories 378.7, Fat 20.5, SaturatedFat 6.8, Cholesterol 146.1, Sodium 975, Carbohydrate 12.1, Fiber 1, Sugar 1.7, Protein 35
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
OVEN MEATBALLS AND GRAVY
Made this last night after watching Tyler's Ultimate. I just changed it up a little bit. These are so incredibly tender and moist. I served with plain white rice, vegetable and garlic bread.
Provided by pines506
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cube french bread and soak in milk about 10 minutes or until soft.
- Crumble meat in large bowl and add eggs, onion, garlic Italian seasoning, salt and pepper.
- Squeeze milk out of bread and crumble bread into meat mixture.
- Mix well.
- Shape into balls and roll in bread crumbs.
- In dutch oven, heat olive oil.
- Brown meatballs in batches, turning to brown all sides.
- After browning, drain off all but about 1 tbsp oil and add butter and beef broth to pot.
- Add meatballs back in.
- Cover and bake in a 350 oven for 45 minutes-1 hour.
- When meatballs are done-- remove to platter and keep warm.
- Add cornstarch to the beef broth (I pour about 1/2 cup of broth into measuring cup and add the cornstarch, then pour back into pot).
- Bring to a boil over medium heat and cook, stirring until thickened for gravy.
- Serve over meatballs.
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
More about "simple baked meatballs with rice and gravy the weary chef recipes"
SIMPLE BAKED MEATBALLS WITH RICE AND GRAVY - THE …
From mastercook.com
SIMPLE BAKED MEATBALLS WITH RICE AND GRAVY - THE WEARY CHEF
From pinterest.ca
RICE AND MEATBALLS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIN ON EASY RECIPES BY THE WEARY CHEF - PINTEREST
From pinterest.com
MEATBALLS WITH RICE & GRAVY (CLASSIC) - REALCAJUNRECIPES.COM
From realcajunrecipes.com
MEATBALLS AND GRAVY OVER RICE - AN EASY RECIPE FOR THE WHOLE …
From gingercasa.com
MEATBALLS AND GRAVY - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BAKED MEATBALLS AND RICE - WHERE IS MY SPOON
From whereismyspoon.co
THE WEARY CHEF’S EASY RECIPES
From wearychef.com
SIMPLE BAKED MEATBALLS WITH RICE AND GRAVY - THE WEARY CHEF
From pinterest.ca
BEST OVEN-BAKED MEATBALLS WITH RICE AND GRAVY (EASY …
From pinterest.com
SIMPLE BAKED MEATBALLS WITH RICE AND GRAVY - THE WEARY …
From pinterest.com
SIMPLE BAKED MEATBALLS WITH RICE AND GRAVY - THE WEARY CHEF
From pinterest.co.uk
DINNER - PAGE 2 OF 100 - THE WEARY CHEF
From wearychef.com
THE BEST BAKED MEATBALLS - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY CLASSIC BAKED MEATBALLS (EASY RECIPE) - THE BUSY BAKER
From thebusybaker.ca
FROZEN MEATBALLS OVER RICE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEST EVER (EASY) BAKED MEATBALLS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
OVEN BAKED RICE BALLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SIMPLE BAKED MEATBALLS WITH RICE AND GRAVY - THE WEARY CHEF
From pinterest.co.uk
SIMPLE BAKED MEATBALLS WITH RICE AND GRAVY - THE WEARY CHEF
From pinterest.ca
MEATBALLS AND WHITE RICE - THERESCIPES.INFO
From therecipes.info
SIMPLE BAKED MEATBALLS WITH RICE AND GRAVY - THE WEARY CHEF
From pinterest.co.uk
JUICY OVEN BAKED MEATBALLS RECIPE (SIMPLE BUT TASTY)!
From sizzlingeats.com
10 BEST BEEF MEATBALLS WITH RICE RECIPES - YUMMLY
From yummly.com
EASY RICE RECIPES | MEATBALL & RICE BAKE - KITCHENMASON
From kitchenmason.com
BEST OVEN-BAKED MEATBALLS WITH RICE AND GRAVY (EASY RECIPE)
From pinterest.com
MEATBALLS AND GRAVY - THE COZY COOK
From thecozycook.com
ALL TIME FAVORITE RECIPES - THE WEARY CHEF
From wearychef.com
MEATBALL RECIPE WITHOUT BREADCRUMBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love