Maple Cinnamon Soft Serve Ice Cream Recipes

CINNAMON ICE CREAM

Cinnamon Ice Cream image

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Provided by Elizabeth

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 1h50m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 ½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g

CINNAMON ICE CREAM WITH APPLE-PECAN SWIRL

Cinnamon Ice Cream with Apple-Pecan Swirl image

It's a cinnamon ice cream with apples/pecans swirled into it. A family fave passed down from my grandmother.

Provided by Dan The Man

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 3h45m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup whole milk
⅔ cup white sugar
2 ½ cups heavy cream
4 tablespoons ground cinnamon, divided
2 teaspoons cinnamon extract, divided
1 large apple - peeled, cored, and diced
½ cup water, or as needed
½ teaspoon light brown sugar
½ teaspoon white sugar
¼ cup crushed pecans

Steps:

Mix milk and 2/3 cup sugar together with an electric blender, about 2 minutes. Stir in heavy cream, 2 tablespoons ground cinnamon, and 1 teaspoon cinnamon extract with a spoon. Chill in a refrigerator for 2 hours.
Meanwhile, place apples into a pot and add water to cover; heat over medium heat. Add remaining cinnamon extract, remaining ground cinnamon, light brown sugar, and 1/2 teaspoon white sugar, in that order, while stirring the mixture in between each addition. Cook on medium heat until apple pieces are soft to the touch, 8 to 10 minutes. Turn off heat and pour apple mixture into a colander to drain. Transfer to a container and add pecans; allow to cool, 15 to 20 minutes. Place into a refrigerator and wait until ice cream mixture has setup for those 2 hours.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, at least 18 minutes.
Take the top off and add your apple/pecan mixture and allow machine to mix that for you for an additional 4 to 5 minutes. At this point it should be soft-serve consistency; if hard-serve is desired place cinnamon ice cream with apple-pecan swirl into a freezer to setup for 1 additional hour.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 27.6 g, Cholesterol 104.9 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 17.9 g, Sodium 41.6 mg, Sugar 21.6 g

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