Cracker Barrel Old Country Stores Corn Muffins Recipe 385

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CRACKER BARREL OLD COUNTRY STORE BISCUITS



Cracker Barrel Old Country Store Biscuits image

I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!

Provided by Kay D.

Categories     Breads

Time 23m

Yield 10 biscuits

Number Of Ingredients 5

2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing

Steps:

  • Preheat oven to 450°F.
  • Mix the Bisquick, buttermilk and sugar together in a bowl.
  • Add the melted butter into the batter.
  • Stir until a soft dough forms.
  • Turn out onto a well floured work surface.
  • Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
  • Roll 1/2 thick, or thicker if you prefer towering biscuits.
  • Cut out into 2" rounds (or your preferred size).
  • Place close together on an ungreased baking sheet.
  • Brush tops with melted butter.
  • Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  • When you remove the biscuits from the oven, brush the tops with melted butter again.

CRACKER BARREL OLD COUNTRY STORE'S CORN MUFFINS RECIPE - (3.8/5)



Cracker Barrel Old Country Store's Corn Muffins Recipe - (3.8/5) image

Provided by á-170456

Number Of Ingredients 5

4 tablespoons sugar
4 tablespoons butter
4 tablespoons liquid non dairy creamer
4 tablespoons yellow cornmeal
3/4 cup self rising flour

Steps:

  • Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter. Divide batter between 8 greased cupcake wells and fill the other 4 with water. Bake at 400°F for 16 to 18 minutes, or until tester inserted into centers comes out clean. Let cool a few minutes in pan, and remove with two forks so as not to disturb the water. This recipe yields 8 muffins exactly like Cracker Barrel Restaurants.

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