No Mess Pizza Bread In A Bag Recipes

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NO-MESS CINNAMON BREAD IN A BAG



No-Mess Cinnamon Bread In A Bag image

Provided by Jamika Pessoa

Time 1h40m

Yield 1 loaf

Number Of Ingredients 9

Nonstick cooking spray, for the loaf pan
6 tablespoons sugar
One .25-ounce package rapid rise yeast (2 1/2 teaspoons)
3 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 teaspoons kosher salt
1/4 cup sugar
1 tablespoon ground cinnamon

Steps:

  • For the dough: Spray a loaf pan with cooking spray.
  • Add the sugar, yeast, 1 cup of the flour and 1 cup warm water to a gallon-size resealable plastic bag. Press down to remove excess air from the bag. Close the bag tightly and squish the ingredients in the bag until well mixed. Let the bag sit for 10 minutes to activate the yeast.
  • Add the butter, oil, salt and another cup of flour, close the bag and mix well. Add the remaining 1 1/2 cups flour and mix again until all the ingredients are well incorporated and the dough begins to pull away from the bag.
  • For the topping: Whisk together the sugar and cinnamon in a small bowl.
  • Pour the dough out of the bag onto a lightly floured surface. Gently knead the dough until it comes together and is not sticking to the board. Using your fingers, flatten out the dough into a circle about an inch in thickness. Sprinkle the cinnamon mixture on top of the dough. Gently roll the dough (like a burrito) to make the shape of a loaf. Tuck the sides of the dough under to keep the cinnamon mixture inside. Place the dough seam-side down into the prepared loaf pan and cover with a kitchen towel. Let the dough rest and rise for 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Once the dough has risen, remove the towel and bake until golden, 20 to 25 minutes. Let cool in the pan.

BREAD IN A BAG



Bread in a Bag image

Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!

Provided by southernbelle

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

3 cups all-purpose flour, divided
3 tablespoons white sugar
1 (.25 ounce) package rapid rise yeast
1 cup warm water
3 tablespoons non-fat dry milk
3 tablespoons olive oil
1 ½ teaspoons salt

Steps:

  • In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
  • In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
  • Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake the bread for 35 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 33.8 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 361.9 mg, Sugar 5 g

NO BAKE PIZZA APPETIZER



No Bake Pizza Appetizer image

This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato.

Provided by Teri Denlinger

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 cup prepared spinach dip
1 (10 ounce) package prepared pizza crust
1 cup chopped broccoli
1 cup cooked and cubed chicken
⅓ cup chopped green onions
1 tomato, seeded and chopped

Steps:

  • Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 22.7 g, Cholesterol 29.6 mg, Fat 19.5 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 439.1 mg, Sugar 1.9 g

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