Creamy Mushroom Spread Recipes

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CREAMY MUSHROOMS



Creamy mushrooms image

Creamy button mushrooms make a great snack on toast - quick and easy to make.

Provided by Good Food team

Categories     Brunch, Lunch, Side dish, Snack, Supper

Time 10m

Number Of Ingredients 5

25g dried ceps
100ml hot water
50g unsalted butter
400g button mushrooms , thickly sliced
142ml carton double cream

Steps:

  • Soak dried ceps in hot water for 5 mins. Strain ceps, keeping the liquid for the sauce. Squeeze ceps dry, then finely slice. Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps. Sprinkle with salt if you want, then fry for 2-3 mins until lightly browned. Pour in the cep liquid and reduce until it becomes thick and syrupy. Stir in the double cream and boil for a min or so until sauce starts to thicken.

CREAMY MUSHROOMS



Creamy Mushrooms image

So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

3 pounds sliced fresh mushrooms
1/2 cup butter, cubed
1/2 cup all-purpose flour
2-1/2 cups whole milk
1 cup evaporated milk
2 teaspoons salt

Steps:

  • Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well., In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in salt and mushrooms. Cook and stir over medium heat until heated through, 3-4 minutes.

Nutrition Facts : Calories 257 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 738mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

EASY CREAMY MUSHROOM STEW



Easy Creamy Mushroom Stew image

A delicious creamy mushroom stew made in less than 30 minutes. Great by itself or served over rice, noodles, or even mashed potatoes.

Provided by Yoly

Categories     Mushroom Recipes

Time 25m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
8 ounces mushrooms, sliced
4 cloves garlic, sliced
2 tablespoons chicken broth
½ cup heavy whipping cream
1 teaspoon paprika
salt and freshly ground black pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.
  • Add chicken broth and simmer for 3 to 4 minutes.
  • Pour in heavy whipping cream and season with paprika, salt, and pepper. Simmer until stew starts to thicken, 4 to 5 minutes.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 8 g, Cholesterol 112.3 mg, Fat 34.1 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 21.1 g, Sodium 171.3 mg

HOT MUSHROOM SPREAD



Hot Mushroom Spread image

I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 11

2 tablespoons butter
1/2 pound sliced fresh mushrooms, chopped
1 shallot, finely chopped
1 garlic clove, minced
1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
2 teaspoons Worcestershire sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
French bread baguette slices, toasted if desired

Steps:

  • In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.

Nutrition Facts :

SAVORY MUSHROOM SPREAD



Savory Mushroom Spread image

Make and share this Savory Mushroom Spread recipe from Food.com.

Provided by kzbhansen

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 tablespoons butter
1/2 lb fresh mushrooms, chopped
1 tablespoon shallot, minced
4 garlic cloves, minced
1 tablespoon dry white wine
2 tablespoons pine nuts or 2 tablespoons almonds, toasted
2 tablespoons sour cream
salt and pepper

Steps:

  • Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
  • Add wine and cook 2 minutes longer.
  • Cool mixture.
  • Remove to serving bowl and stir in sour cream and nuts.
  • Season to taste with salt and pepper.
  • Serve with baguettes or crackers.

CREAMY MUSHROOM SPREAD



Creamy Mushroom Spread image

Make and share this Creamy Mushroom Spread recipe from Food.com.

Provided by dicentra

Categories     Spreads

Time 20m

Yield 1 1/4 cup

Number Of Ingredients 8

2 (8 ounce) packages sliced mushrooms
1 tablespoon olive oil
1/4 cup finely chopped shallot
1 1/2 teaspoons chopped fresh thyme
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup light sour cream

Steps:

  • Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.
  • Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
  • Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.

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