Sweet Tangy Baked Brie Recipe 455

SWEET & TANGY BAKED BRIE RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 375°F (190°C). 2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in glass pie plate. Spread jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. 3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving in pie plate with sliced baguette or crackers. Nutritional Information Makes 10 servings; Per serving: 200 calories fat 14 g sodium 320 mg carbohydrate 9 g fibre 1 g protein 9 g

BRIE'S SPICY SWEET TANGY BARBECUE SAUCE

Steps:

• Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

SWEET BRIE

Steps:

• Preheat broiler.
• Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
• Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
• Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
• Serve immediately with crackers.

CAJUN BAKED BRIE

Steps:

• Preheat oven to 350°F.
• Cut brie cheese in half across the middle horizontally and set top half aside.
• Spread out the puff pastry sheet and roll it to an 1/8 of an inch thick.
• Place the bottom half of the brie onto the puff pastry.
• Smear the jelly on top.
• Sprinkle the almonds all over jelly.
• Place the top half of the brie back on the wheel.
• Wrap dough up and over the top of the brie, beginning with the corners.
• Carefully turn over the pastry covered wheel, smooth side up and place on baking sheet.
• Sealed, wrapped edges should all be down on the baking tray.
• Bake for 15 minutes or until golden brown.
• Serve with assorted crackers.
• Looks great garnished with a dollop of jelly, a pepper or champagne grapes when using a wine jelly in place of the pepper jelly!
• Enjoy!

HABANERO HONEY SWEET CORN CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
• Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
• Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
• Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.