Cheese Onion Bannock Recipes

CHEESE-ONION BANNOCKS

Steps:

• Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool.
• Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
• Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended.
• Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute.
• Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky).
• Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges.
• Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned.
• Best served warm with hearty soup.

CHEESE-ONION BANNOCK

Steps:

• Preheat oven to 400°.
• Heat a small skillet over medium-high heat. Coat pan with cooking spray.
• Add onion; sauté 8 minutes or until tender.
• Remove from heat; cool.
• Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
• Add butter; pulse 3 times or until combined.
• Add onion and cheese; pulse 3 times or until blended.
• Place mixture in a medium bowl.
• Add water and egg, stirring until moist.
• Let mixture stand 1 minute.
• Place mixture onto a lightly floured surface; knead lightly 3 times (dough will be sticky).
• Divide dough in half; press each half into a 5-inch circle.
• Cut each circle into 8 wedges.
• Place wedges on a baking sheet coated with cooking spray.
• Bake for 15 minutes or until lightly browned.
• Serve warm.

BANNOCK

Steps:

• Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
• Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
• Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

CHEESE, BACON & ONION PUFF

Steps:

• Heat oven to 230C/fan 210C/gas 8. Make up the batter as stated in the pancake recipe and set aside. Grease a large, round, ceramic dish, about 22cm wide, and dust it with the grated Parmesan.
• Heat the butter in a frying pan. Sizzle the bacon for about 5 mins until crisp, then leave to cool. Tip the bacon, onion and cheddar into the batter and stir until completely combined. Tip the batter into the prepared dish so it comes almost to the top, then bake for 30-35 mins until puffed up and golden. Bring piping hot to the table and serve straight from the dish with a crisp salad.