Easy 30 Minute Skillet Chicken Mac Cheese Recipes

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MAC AND CHEESE CHICKEN SKILLET



Mac and Cheese Chicken Skillet image

"This is a wonderful and speedy Italian-style entree. Just open your pantry and you'll discover a quick-fix for dinner!" Margaret Wilson - Hemet, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 teaspoon olive oil
1 package (7-1/4 ounces) macaroni and cheese dinner mix
2-1/2 cups chicken broth
1 cup chopped zucchini
1/2 cup chopped onion
1 teaspoon dried oregano
1 can (14-1/2 ounces) Italian stewed tomatoes, drained

Steps:

  • In a large skillet, cook chicken in oil over medium-high heat until no longer pink. , Set aside the cheese packet from the macaroni dinner mix. Stir in the pasta, broth, zucchini, onion and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender, stirring occasionally. , Stir in tomatoes and the contents of the reserved cheese packet. Cook and stir for 3-4 minutes or until heated through.

Nutrition Facts : Calories 245 calories, Fat 4g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 966mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.

CHICKEN MAC AND CHEESE RECIPE



Chicken Mac and Cheese Recipe image

This delicious stovetop chicken mac and cheese is perfectly creamy and full of cheesy goodness. Easy to make, this recipe is ready to serve in 30 minutes and. is one that the whole family will love!

Provided by Becky Hardin

Categories     Main Course

Time 30m

Number Of Ingredients 11

2 tbsp of butter
2 chicken breast (cut into bite size cubes)
2 cups elbow macaroni
2 cups chicken stock
1 cup milk
1 cup cheddar (grated)
½ cup mozzarella (grated)
½ cup parmesan cheese (grated)
1 tsp. mustard
1 garlic clove (minced)
1 pinch of nutmeg

Steps:

  • Heat 1 tsp of the butter in a pot or a large skillet over high-medium heat
  • Add salt and pepper to the chicken and put the chicken into the pot
  • Cook for around 5-7 minutes until slightly brown and cooked through
  • Remove the meat from the pot.
  • Add the second tsp of butter and the garlic and cook for 1-2 minutes
  • Pour in the chicken stock and milk, add the mustard and the nutmeg, stir and bring to boil.
  • Once boiling add the pasta and give it a good stir.
  • Reduce heat to medium-low and cook pasta for 9-10 minutes while stirring regularly (note 1)
  • Once the pasta is cooked, remove the pot from the stove, add all three cheeses and stir thoroughly to bring them all to melt.
  • Add salt and pepper to taste.
  • Put the chicken with all the accumulated juices into the pot, fold it in and serve immediately.

Nutrition Facts : Calories 727 kcal, Carbohydrate 61 g, Protein 53 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 146 mg, Sodium 861 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CHEESY CHICKEN SKILLET



Cheesy Chicken Skillet image

A box of mac and cheese gives you a head start making this Cheesy Chicken Skillet. With a prep time of 5 minutes, it's on the table in just 25 more.

Provided by My Food and Family

Categories     Home

Time 22m

Yield Makes 4 servings.

Number Of Ingredients 8

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. dried thyme leaves
1 cup milk
1 cup water
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen peas
2 Tbsp. KRAFT Classic CATALINA Dressing

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken and thyme; mix well. Cook 5 min. or until chicken is browned, stirring frequently.
  • Add milk, water and Macaroni; cover. Cook 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in Cheese Sauce, peas and dressing. Cook an additional 2 min., stirring occasionally.

Nutrition Facts : Calories 580, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1210 mg, Carbohydrate 57 g, Fiber 5 g, Sugar 13 g, Protein 42 g

EASY 30-MINUTE SKILLET CHICKEN MAC & CHEESE



Easy 30-Minute Skillet Chicken Mac & Cheese image

Chicken. Mac and cheese. Easy skillet preparation. Less than 30 minutes from start to finish. What more could you want on a busy weeknight?

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings

Number Of Ingredients 6

1 Tbsp. oil
4 boneless skinless chicken thighs (1 lb.)
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) diced tomatoes, undrained
2 green onions, sliced
1/2 cup chopped fresh parsley

Steps:

  • Heat oil in medium skillet on medium-high heat. Add chicken; cook 7 min. on each side or until cooked through (170°F).
  • Meanwhile, prepare Dinner as directed on package, substituting large skillet for the saucepan.
  • Add tomatoes, onions and parsley to prepared Dinner; mix lightly. Top with the chicken.

Nutrition Facts : Calories 490, Fat 21 g, SaturatedFat 4.5 g, TransFat 4 g, Cholesterol 115 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

EASY CHEESY SKILLET CHICKEN



Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

  • In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

30-MINUTE MEATY MAC AND CHEESE SKILLET



30-Minute Meaty Mac and Cheese Skillet image

Make the most of your weeknight with our 30-Minute Meaty Mac and Cheese Skillet. Our 30-Minute Meaty Mac and Cheese Skillet includes ground beef, making it an amazing and hearty dish. Take half an hour to make your family something special this evening.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 lb. ground beef
1 green pepper, cut into strips
1 small onion, sliced
1 pkg. (7.3 oz.) KRAFT Macaroni & Cheese Dinner
1-3/4 cups water
1/4 cup milk
1/4 cup vegetable oil spread
1/2 tsp. dried Italian seasoning

Steps:

  • Brown meat with vegetables in large skillet; drain.
  • Stir in Macaroni and water. Bring to boil; cover. Simmer on medium-low heat 5 to 7 min. or until macaroni is tender.
  • Add milk, vegetable oil spread, seasoning and Cheese Sauce Mix; cook and stir until macaroni mixture is heated through.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 11 g

30-MINUTE CHICKEN ENCHILADA SKILLET



30-Minute Chicken Enchilada Skillet image

This chicken enchilada skillet is a 30-minute meal.

Provided by Angela Kilgore-Wright Sneakn

Categories     Chicken Enchiladas

Time 30m

Yield 4

Number Of Ingredients 9

1 pound chopped boneless chicken breast
3 tablespoons olive oil
1 (1 ounce) packet taco seasoning
1 cup salsa
1 large onion, diced
1 medium green bell pepper, diced
1 bunch fresh cilantro, stems removed and leaves chopped
1 cup shredded Mexican-blend cheese
4 (8 inch) flour tortillas, warmed

Steps:

  • Put chicken in a skillet over medium heat with oil and 1/2 of the taco seasoning. Cook and stir for about 10 minutes.
  • Add salsa, onion, bell pepper, cilantro, and remaining taco seasoning. Reduce heat to medium-low and cook for another 5 minutes. Put shredded cheese on top.
  • Serve in tortillas.

Nutrition Facts : Calories 558.4 calories, Carbohydrate 41.5 g, Cholesterol 90.8 mg, Fat 27.4 g, Fiber 4.2 g, Protein 35.8 g, SaturatedFat 10.6 g, Sodium 1544.9 mg, Sugar 6.6 g

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