Easy Creamy Chicken Ole Recipes

EASY CREAMY LEMON CHICKEN

Easy Creamy Lemon Chicken image

This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.

Provided by Jess Staldine

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup salted butter
6 skinless, boneless chicken breasts
3 tablespoons lemon juice
2 teaspoons lemon zest
1 cup half-and-half
½ cup grated Parmesan cheese, divided, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g

EASY CREAMY CHICKEN OLE

Easy Creamy Chicken Ole image

A super-easy recipe that works in the oven or crockpot. Serve over rice or noodles. Cook time is based on oven directions.

Provided by Parsley

Categories Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 (10 -12 ounce) can enchilada sauce
1 cup heavy cream, no substitutions
1/4 cup chopped fresh cilantro
2 garlic cloves, crushed

Steps:

For the oven: Preheat oven to 375.
Place chicken in a 13 x 9 baking dish.
Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
Cover w/ foil and bake at 375 for 30 minutes.
Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
Crockpot: Place chicken in crockpot.
Mix everything else together and pour over chicken.
Cover and cook on low for about 7 hours or until done.

Nutrition Facts : Calories 279.1, Fat 16.8, SaturatedFat 9.5, Cholesterol 120.2, Sodium 402.7, Carbohydrate 3.7, Fiber 0.4, Sugar 0.6, Protein 27.2

CHICKEN OLE

Chicken Ole image

"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons chili powder
1 teaspoon onion powder
Tortilla chips or hot cooked rice
Shredded cheddar cheese

Steps:

In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.

Nutrition Facts :

FAVORITE CREAMY CHICKEN CASSEROLE

Favorite Creamy Chicken Casserole image

I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (5 servings each).

Number Of Ingredients 10

Ingredients

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots
2 cups whole milk
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

EASY CREAMY BAKED CHICKEN BREASTS

Easy Creamy Baked Chicken Breasts image

It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken pieces or 3 lbs chicken breasts
1 (10 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 cup half-and-half
1/4 cup parmesan cheese (optional)
1 teaspoon snipped chives
seasoning salt or white salt
pepper
1/2 teaspoon paprika

Steps:

Set oven to 350 degrees.
Grease a 13x9 baking pan.
Place chicken in greased baking dish.
In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
Sprinkle with paprika.
Bake, uncovered for 50 mins-1 hour, or until chicken is done.

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