Vegan Beer Cheese Sauce Recipes

VEGAN BEER-CHEESE SAUCE

Vegan Beer-Cheese Sauce image

This dairy-free cheese sauce recipe yields more sauce than you need for two vegan cheesesteaks, but it keeps well. Vegan cheese sauce is great for dipping too!

Provided by Joy Manning

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

4 oz. firm tofu (¼ of a 16-oz. block), cut into cubes
¼ cup neutral vegetable oil
¼ cup nutritional yeast
1 Tbsp. IPA-style beer
2 tsp. lemon juice
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

Steps:

Purée 4 oz. firm tofu (¼ of a 16-oz. block), cut into cubes, ¼ cup neutral vegetable oil, ¼ cup nutritional yeast, 1 Tbsp. IPA-style beer, 2 tsp. lemon juice, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a blender until smooth.

THE BEST VEGAN CHEESESTEAKS

The Best Vegan Cheesesteaks image

The best vegan cheesesteak in Philadelphia is made by chef Ari Miller at his pop-up, Frizwit. Here's how to make a similar one at home using mushrooms.

Provided by Joy Manning

Time 35m

Yield Makes 2

Number Of Ingredients 7

Ingredients

3 Tbsp. canola oil, divided
1 lb. mixed mushrooms (such as cremini, shiitake, and king oyster), sliced
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
¼ tsp. freshly ground black pepper
1 cup chopped onion
6 Tbsp. Vegan Beer-Cheese Sauce
2 6" soft hoagie rolls, warmed but not toasted, split

Steps:

Heat a large cast-iron or other heavy skillet over high heat, then add 2 Tbsp. canola oil. Add 1 lb. mixed mushrooms (such as cremini, shiitake, and king oyster), sliced, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ¼ tsp. freshly ground black pepper and cook, stirring occasionally, until mushrooms are browned and any liquid has evaporated, about 7 minutes.
Lower heat to medium-high and add 1 cup chopped onion and remaining 1 Tbsp. canola oil. Cook, stirring often, until onions are browned, about 5 minutes. Stir about 2 Tbsp. sauce into mushroom-onion mixture.
Coat two 6" soft hoagie rolls, warmed but not toasted, split on cut sides with remaining sauce. Divide mushroom-onion mixture between hoagie rolls and serve immediately.

(ACTUALLY GOOD) VEGAN CHEESE SAUCE

(Actually Good) Vegan Cheese Sauce image

I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.

Provided by HTW

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 small russet potatoes, peeled and cubed
½ cup carrots, chopped
⅓ large yellow bell pepper, chopped
¼ large yellow onion, peeled and chopped
5 tablespoons prepared garlic hummus
⅓ cup coconut milk, or more as needed
½ tablespoon nutritional yeast
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
black pepper to taste
2 pinches salt, or to taste

Steps:

Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g

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