EASY MASOOR DAL
This Vegan Masoor Dal is a simple and easy lentil recipe made with split pink lentils (dhuli masoor dal). It goes well with roti or rice.
Provided by Dassana Amit
Categories Main Course
Time 30m
Number Of Ingredients 20
Steps:
- Pick and rinse the pink lentils (dhuli masoor dal) well.
- Pressure cook the pink lentils in a 2-litre pressure cooker with 1.5 to 1.75 cups water, till they become soft and mushy. Pressure cook for 5 to 6 whistles on medium flame.
- When the lentils are cooked, beat with a wooden spoon or wired whisk lightly.
- Keep the cooked pink lentils aside. If lentils are not cooked, then add some more water and pressure cook for a few whistles more.
- In another pan or pot, heat oil. Fry the cumin seeds till golden.
- Then add onions and fry till they are light golden.
- Add chopped ginger and garlic. Stir and fry for 10 to 15 seconds or till the raw aroma of ginger and garlic goes away.
- Add green chilies and red chilies. Stir.
- Add all the dry spice powders one by one including asafoetida (hing) and stir.
- Add the tomatoes and fry till the oil separates and the tomatoes become soft.
- Add the cooked pink lentils. Pour 1 to 1.5 cups water. You can adjust the quantity of water as required.
- Add salt and stir. Simmer for 6 to 7 minutes more on a low or medium flame till you get the desired consistency.
- This dal is neither thick nor thin and has a medium consistency.
- Lastly add kasuri methi and simmer for 1 minute.
- Towards the end add lemon juice and 1 tablespoon chopped coriander leaves and stir. Switch off the flame.
- You can also garnish the dal with coriander leaves if you want while serving. Serve this masoor dal hot with steamed basmati rice or roti or chappati.
MASOOR DAL (SPICED RED LENTILS)
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it. When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes. Just seeing that mixture in the pan lifts my spirits. It helps that a dal is simple to make: a bit of chopping and the stew all but cooks itself. And it can be made in advance and then reheated, always a bonus. This dal makes a wonderful, exuberant partner to broiled salmon, but I love it without meat, too, when I partner it with my "bright rice."
Provided by Nigella Lawson
Categories easy, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large saucepan over medium-low heat, heat oil, and sauté onion until softened. Add sweet potato, and sauté for about 5 minutes. Add minced ginger and garlic; stir, and reduce heat to low.
- Finely dice chili, keeping seeds if you wish to add more heat. Add chili, lentils, coriander, cumin, turmeric and ground ginger to pan. Stir until lentils are well coated with oil. Add tomatoes and 4 cups water. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Cook uncovered until lentils and potatoes are soft, stirring occasionally, about 25 minutes.
- Season to taste with salt, and continue to simmer until mixture has thickened, about 10 minutes. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.
- To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Serve hot.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 299 milligrams, Sugar 4 grams, TransFat 0 grams
EASY MASOOR DAAL
Fast and simple daal using red lentils.
Provided by Cathy
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
- Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 25 g, Fat 5.2 g, Fiber 9.7 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 868.3 mg, Sugar 2.6 g
MASUR DAHL
This is a delicious Indian lentil soup with spicy red onions!
Provided by Melanie Booth
Categories Soup
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring lentils, water, and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Skim off and discard any scum that forms, then stir in the salt, ginger and turmeric, and simmer until the lentils are tender, about 1 hour more.
- Meanwhile, melt ghee in a large skillet over medium heat. Stir in onions and garlic. Cook and stir until the onions are soft and beginning to brown, about 10 minutes. Add the coriander, cumin, cayenne pepper, and cilantro. Cook and stir for 2 minutes more, then set aside. Once the lentils are done, discard the ginger slices, stir in the onion mixture and ladle into bowls to serve.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 42.7 g, Cholesterol 29.2 mg, Fat 13 g, Fiber 8.2 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 792.6 mg, Sugar 1.7 g
MASUR DAHL
This is a delicious Indian lentil soup with spicy red onions!
Provided by Melanie Booth
Categories Soup
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring lentils, water, and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Skim off and discard any scum that forms, then stir in the salt, ginger and turmeric, and simmer until the lentils are tender, about 1 hour more.
- Meanwhile, melt ghee in a large skillet over medium heat. Stir in onions and garlic. Cook and stir until the onions are soft and beginning to brown, about 10 minutes. Add the coriander, cumin, cayenne pepper, and cilantro. Cook and stir for 2 minutes more, then set aside. Once the lentils are done, discard the ginger slices, stir in the onion mixture and ladle into bowls to serve.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 42.7 g, Cholesterol 29.2 mg, Fat 13 g, Fiber 8.2 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 792.6 mg, Sugar 1.7 g
RED LENTIL DHAL
A beautiful lentil dhal flavoured with a spicy tomato masala
Provided by HariGhotra
Time 30m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Place lentils in a pan with the salt, cover with the water and bring to the boil.
- Remove the froth, reduce the heat and put the lid on the pan - leave to simmer for 10 minutes. Check the lentils are cooked by squeezing them between your fingers. Once soft remove from the heat.
- In a frying pan heat the oil or butter. Using a fork pierce the whole chillies and add to the pan with a bay leaf and the cumin seeds.
- When the seeds sizzle, remove the chilli and set to one side for your garnish.
- Add the onion and garlic and fry until lightly browned. Reduce the heat and add the tomatoes, ginger, turmeric, fenugreek and the chopped chilli. Gently let the ingredients cook down for about 10 minutes to make a thick masala paste.
- Add a ladle full of the lentils (dhal) to the masala paste in the frying pan and stir together, then empty all the contents back into the pan with the lentils and stir. It should have the consistency of a thick soup but if it's too thick just add a little boiling water and remove from the heat. If you prefer it thicker just leave it on the heat to reduce until you get the consistency you want.
- Check the seasoning and add a little salt if required. Stir in the garam masala, coriander and top with the whole chillies to serve.
More about "masur dahl recipes"
MASOOR DAL RECIPE, MASUR KI DAAL - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
4/5 (3)Calories 240 per servingCategory Dals
MASOOR DAL RECIPE | RED LENTILS RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 118Calories 269 per servingCategory Main
- Add masoor dal & moong dal (optional) to a pot or pressure cooker. Wash it a few times until the water runs clear.
MASOOR DAL RECIPE, MASOOR KI DAAL | DHAL RECIPE
From rachnas-kitchen.com
MOONG MASOOR DAL (PAKISTANI DAAL) - RECIPE52.COM
From recipe52.com
KERALA MASOOR DAHL CURRY -MASOOR DAHL CURRY THE ... - BIR …
From greatcurryrecipes.net
BENGALI MASOOR DAL RECIPE (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
SABUT MASOOR DAL RECIPE | WHOLE MASOOR DAL
From vegecravings.com
GLUTEN FREE MASOOR DAL CUTLET RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
MASUR DAL (RED LENTILS WITH ONION) | MYPLATE
From myplate.gov
MASOOR DAL KHICHDI RECIPE - RUMKI'S GOLDEN SPOON
From rumkisgoldenspoon.com
MASUR DAHL | RECIPE | COOKING WITH TURMERIC, DAHL RECIPE, COOKING
From pinterest.com
WHOLE MASOOR DAL - COOK WITH MANALI
From cookwithmanali.com
KALA MASUR DAL VEGETABLE PULAO - SIMRUN CHOPRA
From nourishwithsim.com
MASUR-DAL - A STEP BY STEP RECIPE WITH A PHOTO | RECIPES 2022
From culinaryfoodrecipes.com
MASUR DAHL | RECIPESTY
From recipesty.com
MASOOR DAL TADKA - INDIAN RED LENTIL DAL - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
SRI LANKAN PARIPPU (MASOOR DAL RECIPE) – BERRYCHIK
From berrychik.com
BENGALI MASOOR DAL RECIPE | BANGALI MUSURI'R DAL | COOKSHIDEOUT
From cookshideout.com
137 MASOOR DAL RECIPES | INDIAN MASOOR DAL RECIPES - TARLA DALAL
From tarladalal.com
PLAIN MOSUR DAL—DETAILED RECIPE WITH VIDEO: BONG EATS
From bongeats.com
MASUR DAL (LENTILS)
From bigoven.com
RECIPE: MASUR-DAL STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
MASUR DAAL RECIPE - COOKEATSHARE
From cookeatshare.com
INSTANT POT MASOOR DAL (RED LENTILS) - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
MASOOR DAL RECIPE | TADKA DAL | DAL TADKA RECIPE - YOUTUBE
From youtube.com
WHOLE MASOOR DAL (BROWN LENTILS) - MASALA AND CHAI
From masalaandchai.com
MASOOR DAL | WHOLE BROWN LENTIL CURRY - THE SPICY CAFE
From thespicycafe.com
MASUR DAL (LENTILS) RECIPE - COOKEATSHARE
From cookeatshare.com
WHOLE MASOOR DAL PALAK - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
WHOLE MASOOR DAL | BROWN LENTILS - INSTANT POT/STOVETOP
From pipingpotcurry.com
MASUR DAL (LENTILS) RECIPE | RECIPELAND
From recipeland.com
MASUR DAHL | RECIPE | TURMERIC RECIPES, INDIAN LENTIL SOUP, INDIAN …
From pinterest.com
MASUR DAHL SO TASTY - THE BEST RECIPES EVER [2020]
From howtochangemyrington97549.blogspot.com
MASUR DAL PULAO | INDIAN | VEGETARIAN | RECIPE
From bawarchi.com
MASUR DAL RECIPE ARCHIVES | SINDHI RASOI |SINDHI RECIPES
From sindhirasoi.com
MASUR DAL | RECIPES KITCHEN
From recipeskitchen7.blogspot.com
MASUR DAL CHAT RECIPE BY GEETA KHURANA AT BETTERBUTTER
From betterbutter.in
EASY MASOOR DAL RECIPE BY MADHUR JAFFREY
From thehappyfoodie.co.uk
MASUR DAL RECIPE / DAL RECIPE / HEALTHY DAL RECIPE / 4SRECIPES
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love