Creamy Rum Liqueur Recipes

RUM CREAM LIQUEUR

Rum Cream Liqueur image

If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.

Provided by Kittencalrecipezazz

Categories Beverages

Time P7D

Yield 1 litre, 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (300 g) can sweetened condensed milk
1 1/2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
1 cup whipping cream
2 eggs
2 tablespoons chocolate syrup
2 teaspoons vanilla

Steps:

Mix all ingredients in a blender until smooth.
Pour into a very clean glass bottle.
Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
DELICIOUS!

CREAMY RUM LIQUEUR

Creamy Rum Liqueur image

Make and share this Creamy Rum Liqueur recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 15m

Yield 1 bottle

Number Of Ingredients 7

Ingredients

400 ml condensed milk
300 ml cream
300 ml milk
3/4 cup rum
2 tablespoons chocolate syrup
2 teaspoons instant coffee
2 teaspoons boiled water

Steps:

Dissolve coffee in water.
Mix all ingredient's slowly in a blender.
Serve chilled.

Nutrition Facts : Calories 5976.1, Fat 226.9, SaturatedFat 141.9, Cholesterol 843.8, Sodium 2106.8, Carbohydrate 787.4, Fiber 1, Sugar 752.6, Protein 126

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