3 Step Biscuits Or How To Break Up With Your Girlfriend Biscuits Recipes

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BREAKFAST BISCUITS



Breakfast Biscuits image

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

Provided by Kristi

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 20m

Yield 10

Number Of Ingredients 6

1 (10 ounce) can refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
¼ cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  • In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  • Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g

3-STEP BISCUITS OR HOW TO BREAK UP WITH YOUR GIRLFRIEND BISCUITS



3-Step Biscuits or How to Break up With Your Girlfriend Biscuits image

A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).

Provided by Fauve

Categories     Breads

Time 28m

Yield 10 serving(s)

Number Of Ingredients 3

2 cups self-rising flour
1 (8 ounce) container sour cream
3 tablespoons water

Steps:

  • Stir together all ingredients (dough will be crumbly).
  • Turn dough out onto a lightly floured surface.
  • Knead 3 or 4 times.
  • Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
  • Bake at 400°F for 18 to 20 minutes or until golden.
  • -----------------------------------------------------.
  • NOTE: Keep in mind that the secret for making excellent biscuits is-- Try not to handle dough too much or too firmly-- The less manipulation (kneading, handling dough a lot with hands) the better the texture.
  • Now, About the bad reviews, please know this: In order for this to work, YOU MUST USE SELF RISING FLOUR. So go follow it "to a T" and if your girlfriend wants to break up with you over failed biscuits -- well, she is superficial and you'd be wise to break up with her before she breaks up with you! And always remember this: If you can't say anything nice, then don't say anything at all.

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  • Try to minimize the heartache. There is no way around the fact that this is going to hurt the other person. It's just like ripping off a bandage — if you rip it off all in one go, the pain will be over quickly, but if you do it slowly, it will hurt for longer.
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