Mountain Dew Salad Recipes
MOUNTAIN DEW SALAD
For Larry; he is a Mountain Dew addict. I laughed when I saw this. I can't believe they also have cake and jelly. I am going to have a lot of fun. hehehe i made this and i think for normal use you could cut it in half boy i was eating Jello for DAYS.
Provided by Dienia B.
Categories Gelatin
Time 34m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Add Mountain Dew and allow to partially set.
- Fold in pineapple and marshmallows.
- Stir in prepared lemon pie filling.
- Fold in Cool Whip.
- Pour into a 9x13 pan.
- Refrigerate.
Nutrition Facts : Calories 176.3, Fat 2, SaturatedFat 1.6, Sodium 95.6, Carbohydrate 39.7, Fiber 0.5, Sugar 35.7, Protein 1.9
COOL AND CREAMY MOUNTAIN DEW SALAD
I've had this recipe since right after highschool, so I have no idea where it came from! It's just a very simple salad, that I still happen to love to this day! Pretty pastel colors, too!
Provided by Wildflour
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
- Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
- Mix jello, pudding and cool whip with electric mixer.
- Fold in pineapple and marshmallows, pour into large bowl and chill.
- Serve and enjoy!
Nutrition Facts : Calories 292.2, Fat 3.3, SaturatedFat 2.8, Sodium 332.9, Carbohydrate 65.5, Fiber 0.6, Sugar 48.1, Protein 2.9
LEMON MOUNTAIN DEW SALAD
Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.
Provided by sklhczech
Categories < 30 Mins
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in boiling water. Let cool until syrupy.
- Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
- Pour into 9x13 pan and refrigerate.
- Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
- Refrigerate until serving.
Nutrition Facts : Calories 152.2, Fat 3.2, SaturatedFat 2.7, Sodium 77.1, Carbohydrate 30.8, Fiber 0.4, Sugar 28.5, Protein 1.6
MOUNTAIN DEW SALAD
This is a wonderfully refreshing salad. It's probably one of my most favorite treats, and I'm not big on jello or pudding.
Provided by nonnie4sj
Categories Low Protein
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions and cool.
- Dissolve jello in 2 cups hot water and add Mountain Dew; cool slightly.
- Whip jello and pudding together and fold in Cool Whip.
- Chill 4 hours.
Nutrition Facts : Calories 236.9, Fat 7.2, SaturatedFat 6.2, Sodium 256.8, Carbohydrate 42.4, Sugar 31.1, Protein 2.1
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
HONEYDEW AND CUCUMBER SALAD
Refreshing flavors and textures make this salad a delight!
Provided by EDYTHE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 17.3 g, Fat 9.3 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 20.7 mg, Sugar 14.2 g
MARINATED MOUNTAIN DEW GRILLED CHICKEN RECIPE
Juicy grilled chicken made with soda, Italian dressing, soy sauce and garlic powder.
Provided by Elyse Ellis
Categories Main Course
Time 4h12m
Number Of Ingredients 5
Steps:
- Place chicken breasts in a gallon-sized resealable bag.
- Add Mtn. Dew, Italian dressing, soy sauce and garlic powder to the bag.
- Seal bag, mix together and refrigerate for at least 4 hours, or overnight.
- Remove chicken from bag and discard marinade.
- Place chicken on grill heated to medium-high, cooking 5-6 minutes on each side or until the internal temperature is 165 degrees F.
Nutrition Facts : Calories 363 kcal, Carbohydrate 21 g, Protein 29 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 72 mg, Sodium 3005 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 13 g, ServingSize 1 serving
LUSCIOUS LEMON SALAD
A wonderful sweet summertime lemon jello salad to add to your party table. Simply delicious and so refreshing! Servings are an estimate.
Provided by Marie
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve jello in boiling water.
- Add Mountain Dew and stir well.
- Stir in marshmallows, pineapple and half of pie filling.
- Pour into 2 quart oblong dish.
- Chill until set.
- Fold remaining pie filling into thawed Cool Whip.
- Spread evenly over chilled jello.
Nutrition Facts : Calories 520.2, Fat 7.8, SaturatedFat 6.3, Sodium 1155.4, Carbohydrate 114.1, Fiber 0.2, Sugar 36.9, Protein 2.3
HONEYDEW SALAD WITH LIME DRESSING
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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